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No-Bake Gingerbread Cheesecake Cups

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Indulge in the festive delight of No-Bake Gingerbread Cheesecake Cups, a perfect dessert for your holiday celebrations! These creamy, spiced cups are incredibly easy to prepare and require no baking, making them an ideal treat for busy days. Each cup encapsulates the warm flavors of gingerbread, offering a delightful balance of sweetness and spice that will charm both kids and adults alike. With their beautiful presentation and make-ahead convenience, these dessert cups are bound to be the highlight of your holiday gatherings. Serve with a dollop of whipped cream and a sprinkle of cinnamon for an extra festive touch!

Ingredients

Scale
  • 200 grams graham cookie crumb
  • 48 grams brown sugar
  • 90 grams unsalted butter, melted
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lemon zest
  • 155 grams white baking chocolate
  • 130 grams cream cheese, softened
  • 70 grams unsalted butter, room temperature
  • 45 grams sour cream
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon vanilla extract
  • 1/16 teaspoon sea salt

Instructions

  1. Prepare the graham crust by mixing melted butter with graham cookie crumbs, brown sugar, ground ginger, ground cinnamon, and lemon zest. Press into cupcake liners.
  2. Melt white chocolate in a heat-proof bowl over simmering water until smooth; let cool.
  3. In a separate bowl, whip together softened cream cheese, room temperature butter, sour cream, spices, vanilla extract, and sea salt until creamy.
  4. Fold in cooled melted chocolate until well combined.
  5. Fill each graham crust with the cheesecake mixture and chill in the fridge for at least one hour.
  6. Serve topped with whipped cream and a dusting of cinnamon.

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