No-Bake German Chocolate Pie: 1 Amazing Christmas Treat
Indulge in a rich and creamy No-Bake German Chocolate Pie: 1 Amazing Christmas Treat that will become the highlight of your holiday celebrations. This luscious dessert is effortlessly simple to prepare, combining velvety chocolate filling with crunchy pecans and sweet coconut for a flavor experience that’s impossible to resist. Perfect for busy festive nights or family gatherings, this pie can be made ahead of time, allowing you to focus on enjoying your celebrations without stress. With its delightful layers and make-ahead convenience, this no-bake pie promises to impress guests of all ages.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Ingredients
Scale
- 1 (9 inch) pre-baked chocolate pie crust
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut
Instructions
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together cocoa powder, salt, and milk until smooth.
- Gradually combine the cocoa mixture with the butter mixture and beat until well blended.
- Fold in chopped pecans and shredded coconut gently.
- Pour the filling into the pre-baked pie crust and spread evenly.
- Chill in the refrigerator for at least 4 hours until firm.
- Serve cold in generous slices.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 420
- Sugar: 36g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg