No-Bake Chocolate Eclair Cake
Indulge in a delightful No-Bake Chocolate Eclair Cake that combines creamy vanilla pudding, airy whipped topping, and rich chocolate frosting for a dessert that’s as simple to make as it is to enjoy. This no-bake treat is perfect for any occasion, from family gatherings to busy weeknights when you crave something sweet without the fuss of baking. With layers of graham crackers that soften into a luscious texture, this cake captures the essence of classic eclairs in an effortless way. Plus, it can be prepared ahead of time, allowing the flavors to meld beautifully for an even more delicious experience!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14.4 oz box of graham crackers
- 2 (3.4 oz) packages of instant vanilla pudding
- 3 cups milk
- 1 (8 oz) tub whipped topping
- 1 (16 oz) can chocolate frosting
Instructions
- In a mixing bowl, whisk together the instant pudding and milk; let it sit for 3-5 minutes until thickened.
- Gently fold in the whipped topping until well combined.
- Lightly spray a 9 x 13 inch glass pan with nonstick spray and layer whole graham crackers at the bottom.
- Spread half of the pudding mixture over the graham crackers and repeat with another layer of crackers and pudding.
- Top with one last layer of graham crackers.
- Microwave the chocolate frosting for about 10-12 seconds to soften it, then spread it over the top layer of graham crackers.
- Refrigerate for at least 4-6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 25g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/no-bake-chocolate-eclair-cake-recipe/