No Bake Banana Pudding Cheesecake
Indulge in the delightful No Bake Banana Pudding Cheesecake, a creamy dessert that’s perfect for any occasion. This luscious cheesecake combines the beloved flavors of banana pudding with a rich, velvety filling—all without the need for baking! Layered with fresh bananas and a sweet vanilla wafer crust, this treat is as visually appealing as it is delicious. Whether it’s a summer gathering or a cozy family dinner, this easy-to-make cheesecake is sure to impress everyone at the table. Simply whip up the ingredients, let it chill, and enjoy every creamy bite!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups finely crushed vanilla wafers
- 6 tablespoons melted unsalted butter
- 3 (8-ounce) packages softened cream cheese
- 1 (14-ounce) can sweetened condensed milk
- 1 cup cold heavy whipping cream
- 1 (3.4-ounce) package instant banana pudding mix
- 3–4 medium ripe bananas, sliced
- Optional toppings: whipped cream, vanilla wafer crumbs
Instructions
- Prepare the crust by mixing crushed vanilla wafers, melted butter, and sugar until combined. Press into a springform pan and chill.
- Beat softened cream cheese until smooth. Gradually add sweetened condensed milk and mix well.
- Whip heavy cream in a separate bowl until stiff peaks form. Gently fold into the cream cheese mixture.
- Add banana pudding mix and lemon juice; fold until just combined.
- Layer sliced bananas and vanilla wafers in the chilled crust followed by half of the cheesecake filling. Repeat layers.
- Cover and refrigerate for at least 6 hours or overnight to set before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 27g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/no-bake-banana-pudding-cheesecake/