New Orleans Chicken Wings

If you’re looking for a delicious way to spice up your dinner or game day feast, these New Orleans Chicken Wings might just become your new go-to recipe! I remember the first time I had wings like these at the Adelaide Central Markets; they were bold, spicy, and absolutely unforgettable. The mix of Creole seasoning and garlic butter creates a flavor explosion that will have everyone asking for more. These wings are perfect for busy weeknights, family gatherings, or any occasion where you want to impress without spending hours in the kitchen.

What’s even better is that they are easy to prepare and bake to crispy perfection. So grab your apron, and let’s dive into this delicious adventure together!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can whip up these flavorful wings without any fuss.
• Family-Friendly: Everyone loves chicken wings! These will be a hit with kids and adults alike.
• Make Ahead: You can marinate the wings ahead of time, making it super convenient for busy days.
• Flavorful Experience: The combination of spices and garlic butter gives these wings a taste you won’t forget.
• Versatile Serving Options: Perfect as an appetizer or main dish—these wings fit any meal plan!

Ingredients You’ll Need

These New Orleans Chicken Wings are made with simple, wholesome ingredients that you can easily find in your pantry. Let’s gather what we need to bring this flavorful dish to life!

For the Wings

• 1.25 kg / 2.5 lb chicken wings cut up (wingettes & drumettes)
• 50g / 3 tbsp unsalted butter
• 2 garlic cloves (crushed using a garlic press or very finely minced)
• 2 tbsp roughly chopped coriander/cilantro or parsley (optional)
• 1 1/2 tbsp brown sugar (tightly packed)
• 2 1/2 tsp paprika (regular/sweet)
• 1 1/2 tsp cooking salt / kosher salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these variations:

• Add Extra Spice: If you love heat, toss in some extra cayenne pepper or your favorite hot sauce for an added kick.
• Herb Infusion: Swap in fresh herbs like rosemary or basil instead of cilantro for a different flavor profile.
• Sweeten the Deal: For those who enjoy a sweeter wing, add a splash of honey or maple syrup into the mix.
• Change the Protein: Not in the mood for chicken? Try using turkey wings or even cauliflower for a vegetarian option!

How to Make New Orleans Chicken Wings

Step 1: Prepare the Wings

Start by preheating your oven to 200°C (400°F). While that’s heating up, place your chicken wings in a large bowl. Pat them dry with paper towels to ensure they get nice and crispy when baked. This step is crucial; moisture can lead to soggy wings.

Step 2: Make the Flavorful Coating

In a small saucepan over medium heat, melt the butter. Once melted, add the crushed garlic and sauté it until fragrant—this will infuse the butter with rich flavor. Then stir in brown sugar, paprika, salt, garlic powder, onion powder, black pepper, thyme, oregano, and cayenne pepper. This mix is what brings that New Orleans flair straight to your kitchen!

Step 3: Toss It All Together

Pour the buttery spice mixture over the chicken wings and toss them until every wing is coated evenly. Make sure not to crowd your baking tray; this allows air circulation for crispiness! Lay them out on a baking sheet lined with parchment paper.

Step 4: Bake Until Golden

Slide those bad boys into your preheated oven and bake for about 40-45 minutes until they’re golden brown and crispy on the outside. Remember to baste them halfway through with some of those delicious tray juices for maximum flavor.

Step 5: Serve and Enjoy!

Once baked to perfection, take them out of the oven and let them rest for a few minutes before serving. Sprinkle some fresh herbs on top if desired. Now gather everyone around because it’s time to dive into these mouthwatering New Orleans Chicken Wings!

Pro Tips for Making New Orleans Chicken Wings

Making the perfect New Orleans chicken wings is easier than you think! With a few handy tips, you’ll nail this recipe every time.

• Don’t Crowd the Pan: Give your wings enough space on the baking tray. This ensures they cook evenly and become crispy, rather than steaming in their own juices.
• Baste for Extra Flavor: Halfway through baking, baste your wings with the flavorful Creole-garlic-butter juices. This not only keeps them moist but also intensifies the delicious flavors.
• Use Fresh Spices: For the best flavor, use fresh spices and herbs. They pack a more robust taste than old or pre-ground options, making your wings irresistible.
• Marinate for More Depth: If you have time, marinate the wings in the seasoning mixture for a few hours (or overnight). This allows the flavors to penetrate and makes each bite even more delightful.
• Adjust Spice Levels: Feel free to tweak the cayenne pepper to suit your taste. If you like it hot, add a bit more; if you prefer milder flavors, reduce it or leave it out entirely.

How to Serve New Orleans Chicken Wings

Presentation can elevate your dish from ordinary to extraordinary! Here are some fun ideas to serve up these scrumptious wings.

Garnishes

• Fresh Herbs: Sprinkle chopped coriander/cilantro or parsley over the wings right before serving for a burst of color and freshness.
• Lemon Wedges: Serve lemon wedges on the side to squeeze over the wings; this adds a zesty brightness that complements the spice beautifully.
• Sliced Green Onions: Top with sliced green onions for a mild onion flavor and an extra pop of color.

Side Dishes

• Crispy Coleslaw: A tangy coleslaw made with cabbage and carrots adds crunch and balances out the heat of the wings.
• Cornbread Muffins: Soft, slightly sweet cornbread muffins are a classic Southern side that pairs perfectly with spicy dishes.
• Sweet Potato Fries: Crispy sweet potato fries provide a delightful contrast in flavors—sweet versus spicy—that your guests will love.
• Vegetable Platter: A colorful vegetable platter with dip offers a fresh, crunchy counterpoint to the richness of the wings. Think carrots, celery sticks, and bell pepper slices!

Now you’re all set to enjoy these mouthwatering New Orleans chicken wings! Whether it’s game day, a cozy dinner at home, or just because—these wings are bound to impress. Happy cooking!

Make Ahead and Storage

This New Orleans Chicken Wings recipe is perfect for meal prep! You can prepare the wings ahead of time, making it easier to enjoy flavorful snacks or meals throughout the week. Here’s how to store, freeze, and reheat your delicious creations.

Storing Leftovers

• Allow the chicken wings to cool completely before storing.
• Place the wings in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the wings are cooled completely before freezing.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen wings to a freezer-safe bag or container for up to 3 months.

Reheating

• Preheat your oven to 180°C (350°F).
• Place the wings on a baking sheet lined with parchment paper.
• Reheat for about 15-20 minutes, or until heated through and crispy.

FAQs

If you have questions about making these New Orleans Chicken Wings, you’re not alone! Here are some common queries:

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings! Just make sure to thaw them completely before seasoning and cooking. This ensures even cooking and flavor absorption.

What is Creole seasoning, and can I make my own?

Creole seasoning is a blend of spices commonly used in Cajun and Creole cuisine. You can easily make your own by combining paprika, garlic powder, onion powder, black pepper, cayenne pepper, thyme, oregano, and salt.

How spicy are New Orleans Chicken Wings?

The spice level can be adjusted according to your preference. The cayenne pepper adds heat, but you can reduce its amount or omit it if you prefer milder flavors.

Final Thoughts

I hope you find joy in creating these New Orleans Chicken Wings! They bring a vibrant taste of Louisiana right into your kitchen. Whether you’re hosting friends or enjoying a cozy night in, these wings are sure to impress. Don’t hesitate to give this recipe a try; I can’t wait for you to savor that delicious flavor! Happy cooking!