Mozzarella Chicken in Basil Cream Sauce
Indulge in the comforting flavors of Mozzarella Chicken in Basil Cream Sauce, a delightful dish that brings warmth and joy to your dining table. This easy-to-make recipe features tender chicken breasts smothered in a rich basil-infused cream sauce, topped with gooey melted mozzarella cheese. Perfect for busy weeknights or family gatherings, this meal is sure to impress everyone at the table. With just a few simple ingredients and quick preparation time, you can create a heartwarming dinner that tastes like it was made from scratch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/4 cup fresh basil leaves (chopped)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 cup shredded whole milk mozzarella cheese
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Season chicken breasts with salt and pepper, then cook for about 5-7 minutes per side until golden brown and cooked through. Remove from skillet.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Stir in heavy cream and chicken broth.
- Add Italian seasoning and chopped basil; simmer until slightly thickened.
- Return chicken to the skillet, topping each breast with mozzarella cheese. Cover and cook on low heat for about 5 minutes until cheese is melted.
- Serve warm alongside pasta or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 140mg