Mozzarella Chicken in Basil Cream Sauce

If you’re looking for a dish that wraps you in comfort and warmth, then Mozzarella Chicken in Basil Cream Sauce is the recipe for you. This delightful meal combines crispy chicken with a luscious basil cream sauce, creating a symphony of flavors that can transform any evening into a special occasion. Whether it’s a busy weeknight or a cozy family gathering, this dish is sure to impress everyone at the table.

What makes this recipe truly special is its heartwarming flavor and ease of preparation. The creamy sauce laced with fresh basil brings back memories of home-cooked meals, making it a cherished favorite in my kitchen. Plus, it’s topped with gooey melted mozzarella cheese that takes it over the top!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 35 minutes, making it perfect for those hectic evenings.
• Family-Friendly: With its delicious flavors and cheesy goodness, it’s sure to please even the pickiest eaters!
• Versatile: Pair it with pasta or roasted veggies for an exciting meal that’s easy to customize.
• Make-Ahead Friendly: Prepare the sauce ahead of time and simply add the chicken when you’re ready to serve.
• Comfort Food at Its Best: Rich and creamy, this dish warms your heart with every bite.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients is half the fun! They come together beautifully to create a dish that’s both satisfying and delicious. Here’s what you’ll need for your Mozzarella Chicken in Basil Cream Sauce:

For the Chicken

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste

For the Sauce

• 1 cup heavy cream
• 1/2 cup low-sodium chicken broth
• 1/4 cup fresh basil leaves (chopped)
• 3 garlic cloves (minced)
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• 1 cup shredded whole milk mozzarella cheese

Variations

One of the best things about this Mozzarella Chicken in Basil Cream Sauce recipe is how flexible it can be! Feel free to get creative with these variations:

• Add Veggies: Toss in some spinach or sun-dried tomatoes for added flavor and nutrition.
• Change the Cheese: Substitute mozzarella with provolone cheese for a different twist on taste.
• Swap Proteins: Try using turkey breasts or even chicken thighs if you prefer dark meat.
• Go Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast in place of cheese for a dairy-free option.

How to Make Mozzarella Chicken in Basil Cream Sauce

Step 1: Prepare Your Ingredients

Start by prepping your ingredients. Chop the garlic and fresh basil so they are ready when you need them. Having everything set up will make cooking smoother and more enjoyable!

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Season your chicken breasts generously with salt and pepper before placing them in the hot skillet. Cook until they are golden brown—about 5-7 minutes per side. This step creates that lovely sear on your chicken, locking in moisture and flavor.

Step 3: Make the Cream Sauce

Once your chicken is cooked through, remove it from the skillet. In the same pan, sauté minced garlic until fragrant—this takes about 30 seconds, but oh, does it make your kitchen smell amazing! Then stir in heavy cream and chicken broth; give it all a good mix.

Step 4: Add Flavorful Herbs

Now it’s time to bring on the flavor! Mix in Italian seasoning and chopped basil. Let this simmer until slightly thickened; this will help create that rich texture we love.

Step 5: Combine Chicken and Cheese

Return the golden chicken to the skillet, topping each breast generously with shredded mozzarella cheese. Cover your skillet and cook on low heat for about 5 minutes until the cheese is melted into gooey perfection.

Step 6: Serve!

Finally, serve your delicious Mozzarella Chicken alongside pasta or roasted vegetables for a complete meal that everyone will adore. Enjoy every bite of this comforting dish!

Pro Tips for Making Mozzarella Chicken in Basil Cream Sauce

Cooking should be a joyful experience, and these tips will help you elevate your Mozzarella Chicken in Basil Cream Sauce to perfection!

• Use fresh ingredients: Fresh basil and high-quality mozzarella can significantly enhance the flavors of your dish, making it more aromatic and delicious.
• Adjust the creaminess: If you prefer a lighter sauce, consider using half-and-half instead of heavy cream. This will still provide a creamy texture while reducing the fat content.
• Cook chicken evenly: To ensure perfectly cooked chicken, pound the breasts to an even thickness before cooking. This helps them cook uniformly and remain juicy.
• Experiment with herbs: Feel free to mix in other herbs like parsley or thyme along with the basil for added depth of flavor. This can make your dish uniquely yours!
• Let it rest: After cooking, allow the dish to sit for a few minutes before serving. This gives the flavors a chance to meld together nicely.

How to Serve Mozzarella Chicken in Basil Cream Sauce

Presenting your Mozzarella Chicken in Basil Cream Sauce beautifully can make all the difference when serving it up for family or friends. Here are some ideas that will surely impress!

Garnishes

• Fresh basil leaves: Scatter a few whole leaves on top just before serving for a pop of color and fresh aroma.
• Grated Parmesan cheese: A light sprinkle of Parmesan adds an extra layer of flavor that’s hard to resist.

Side Dishes

• Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for soaking up that delicious cream sauce.
• Roasted Vegetables: A medley of seasonal vegetables such as zucchini, bell peppers, and carrots adds both color and nutrition to your meal.
• Pasta: Serve over al dente spaghetti or fettuccine tossed with olive oil and garlic for a classic Italian touch.
• Caesar Salad: Crisp romaine lettuce with homemade dressing provides a refreshing contrast to the rich chicken dish.

Make Ahead and Storage

This Mozzarella Chicken in Basil Cream Sauce is not only delicious but also perfect for meal prepping! You can easily make this dish ahead of time and enjoy it later, making weeknight dinners a breeze.

Storing Leftovers

• Store any leftover chicken in an airtight container.
• Keep in the refrigerator for up to three days.
• Make sure the sauce is well-coated over the chicken to maintain moisture.

Freezing

• Allow the chicken to cool completely before freezing.
• Place it in a freezer-safe container or heavy-duty freezer bag.
• Freeze for up to three months for best quality.

Reheating

• Thaw in the refrigerator overnight before reheating.
• Warm gently on the stove over low heat, adding a splash of chicken broth if needed to loosen the sauce.
• Alternatively, you can reheat in the microwave, covered, at medium power until heated through.

FAQs

Here are some common questions about preparing Mozzarella Chicken in Basil Cream Sauce.

Can I use different types of cheese for Mozzarella Chicken in Basil Cream Sauce?

Absolutely! While mozzarella provides a creamy texture, you can substitute it with provolone or even gouda for a unique flavor twist.

How do I store leftovers from Mozzarella Chicken in Basil Cream Sauce?

Simply place leftovers in an airtight container and keep them in the refrigerator for up to three days. For longer storage, consider freezing them!

Can I add vegetables to Mozzarella Chicken in Basil Cream Sauce?

Yes! Adding vegetables like spinach or sun-dried tomatoes can enhance the dish’s flavor and nutritional value. Just sauté them along with the garlic before adding the cream sauce.

Final Thoughts

I hope you enjoy making this comforting Mozzarella Chicken in Basil Cream Sauce as much as I do! It’s a simple yet satisfying dish that brings warmth and joy to any dinner table. Whether you’re cooking for family or just treating yourself, this recipe is sure to impress. Happy cooking, and don’t forget to share your experience!