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Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup

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If you’re in search of a cozy meal that feels like a warm hug, look no further than this Mouthwatering One Pot Lasagna Soup. Perfect for busy weeknights, this hearty dish combines all the comforting flavors of traditional lasagna in a simple soup format. With just one pot to clean up, you can enjoy more time with family and friends while indulging in rich flavors and creamy textures. This recipe is not only quick but also adaptable, allowing you to customize it to your preferences. Dive into this deliciously easy meal and savor every warm spoonful!

Ingredients

Scale
  • 1 lb ground beef
  • 3 garlic cloves, finely minced
  • 1/2 yellow onion, diced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt, plus more as needed
  • Freshly ground black pepper, to taste
  • 14 oz can crushed tomatoes
  • 32 oz chicken broth, more if needed
  • 1 cup water
  • 2 tsp tomato paste
  • 6 oz lasagna noodles, broken up
  • 1 cup frozen chopped spinach
  • 1/4 cup heavy cream
  • Ricotta cheese (to taste)
  • 4 oz mozzarella cheese, cut in slices

Instructions

  1. In a large pot over medium heat, brown 1 lb ground beef with diced onion until fully cooked.
  2. Mix in 3 minced garlic cloves, 1/2 tsp garlic powder, and 1/2 tsp onion powder; sauté for 2 minutes.
  3. Add 1/4 tsp dried basil, 1/2 tsp dried oregano, 1 tsp kosher salt, and black pepper; stir well.
  4. Pour in a 14 oz can of crushed tomatoes, 32 oz chicken broth, 1 cup water, and 2 tsp tomato paste; stir to combine.
  5. Add broken lasagna noodles and 1 cup frozen chopped spinach; bring to a gentle boil then reduce heat to simmer for about 15 minutes.
  6. Stir in 1/4 cup heavy cream; adjust seasoning if necessary.
  7. Serve hot topped with slices of ricotta and mozzarella cheese.

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