Mouthwatering One Pot Lasagna Soup
If you’re looking for a cozy dinner that’s as comforting as a warm hug, then you’ve come to the right place. This Mouthwatering One Pot Lasagna Soup has quickly become one of my go-to recipes! It’s perfect for those busy weeknights when time is short but you still want to enjoy a wholesome meal with your loved ones. The best part? Everything cooks in just one pot, making cleanup a breeze!
Whether you’re feeding a hungry family or having friends over for game night, this soup is sure to impress. With layers of delicious flavor and all the goodness of traditional lasagna, it’s like getting the best of both worlds in a hearty bowl. Let’s dive into why you’ll love it!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 35 minutes, making it an ideal choice for busy evenings.
- Family-Friendly: Kids and adults alike will enjoy the rich flavors and comforting textures—no one can resist lasagna!
- Make-Ahead Convenience: Prepare it in advance and reheat for a satisfying meal anytime during the week.
- One-Pot Wonder: Less mess means more time spent enjoying your meal with family and friends.
- Flavorful Comfort Food: Every spoonful is packed with savory goodness, making it the perfect cozy dish.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that come together beautifully in this soup. You might already have some of these in your pantry!
For the Soup Base
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
For the Liquid
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
For the Noodles and Greens
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
For the Creaminess
- 1/4 cup heavy cream
- Ricotta cheese (to taste)
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Variations
This recipe is wonderfully flexible! Feel free to adapt it based on your preferences or what you have on hand.
- Swap the protein: Use ground turkey or chicken for a leaner option that still packs flavor.
- Add extra veggies: Throw in bell peppers or zucchini for added nutrition and color.
- Make it vegetarian: Skip the meat entirely and add extra beans or lentils to keep it hearty.
- Spice it up: Add red pepper flakes or hot sauce if you like a little heat in your soup.
How to Make Mouthwatering One Pot Lasagna Soup
Step 1: Brown the Meat
Start by heating a large pot over medium heat. Add your ground beef along with the diced onion. Brown until fully cooked, breaking up any large chunks. This step is key because browning adds depth of flavor that makes your soup taste amazing!
Step 2: Sauté Aromatics
Once the meat is browned, stir in the minced garlic along with garlic powder and onion powder. Sauté for about 2 minutes until fragrant. Cooking these aromatics enhances their sweetness and builds layers of flavor for your soup.
Step 3: Add Herbs and Spices
Sprinkle in the dried basil, oregano, kosher salt, and freshly ground black pepper. Stir everything together so that those wonderful spices mingle with your meat mixture.
Step 4: Pour in Tomatoes and Broth
Add the crushed tomatoes, chicken broth, water, and tomato paste into the pot. Give everything a good stir to combine. These ingredients create a rich base that simulates traditional lasagna sauce while keeping things nice and soupy!
Step 5: Incorporate Noodles and Greens
Now it’s time to add those broken lasagna noodles along with frozen chopped spinach. Bring everything to a gentle boil before reducing heat to simmer. This will allow those noodles to cook perfectly while soaking up all that delicious flavor.
Step 6: Add Creaminess
After about 15 minutes of simmering, stir in heavy cream and season with additional salt and pepper as needed. This step adds richness that takes your soup from good to mouthwateringly great!
Step 7: Serve It Up!
Ladle out generous portions into bowls and top each serving with ricotta cheese slices followed by mozzarella cheese (and Parmesan if desired). Watching that cheesy goodness melt into your soup is pure comfort food magic! Enjoy every spoonful!
Pro Tips for Making Mouthwatering One Pot Lasagna Soup
Making a delicious one pot lasagna soup is a breeze with these helpful tips that will ensure your dish turns out perfectly every time!
- Use Quality Ingredients: Fresh herbs and high-quality canned tomatoes can significantly enhance the flavor of your soup. The better the ingredients, the tastier your dish will be!
- Adjust Consistency: If you prefer a thicker soup, feel free to reduce the amount of broth or add more lasagna noodles. On the other hand, if you like it more soupy, simply add extra broth or water.
- Customize Your Veggies: Don’t hesitate to add other vegetables like bell peppers or zucchini for added nutrition and flavor. This not only makes your soup heartier but also adds vibrant colors.
- Layer Flavors: Sautéing the onions and garlic until they are fragrant before adding other ingredients builds depth in flavor. This simple step can take your soup from good to great!
- Let It Rest: Allowing the soup to sit for a few minutes after cooking helps the flavors meld together beautifully. Plus, it gives you a moment to set the table or pour a drink while dinner is ready!
How to Serve Mouthwatering One Pot Lasagna Soup
Serving your mouthwatering one pot lasagna soup is all about presentation and creating an inviting dining experience. Here are some ideas to make your meal feel special!
Garnishes
- Chopped Fresh Basil: A sprinkle of fresh basil adds not only color but also a burst of flavor that complements the richness of the soup.
- Grated Parmesan Cheese: A dusting of Parmesan on top brings nuttiness and creaminess that rounds out each spoonful beautifully.
Side Dishes
- Garlic Bread: Warm, crispy garlic bread is perfect for dipping into this hearty soup. Its crunchy texture contrasts nicely with the creamy broth.
- Caesar Salad: Crisp romaine lettuce tossed with tangy dressing offers a refreshing balance to the rich flavors of lasagna soup.
- Roasted Vegetables: Seasonal roasted veggies like carrots, broccoli, or bell peppers make for a nutritious side that pairs wonderfully.
- Simple Green Salad: A light salad with mixed greens and a vinaigrette dressing provides a nice contrast to the hearty soup, cleansing your palate between bites.
Enjoy serving up this comforting dish! Each bowl is sure to bring warmth and joy to your table.

Make Ahead and Storage
This Mouthwatering One Pot Lasagna Soup is not only a delight to eat, but it’s also perfect for meal prep! You can easily make a big batch ahead of time and have delicious meals ready for busy days.
Storing Leftovers
- Allow the soup to cool completely before storing.
- Transfer to an airtight container.
- Store in the refrigerator for up to 4 days.
Freezing
- Let the soup cool completely.
- Portion it into freezer-safe containers or bags, leaving some space for expansion.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw frozen soup in the refrigerator overnight before reheating.
- Warm on the stovetop over medium heat, stirring occasionally, until heated through.
- For microwave reheating, place in a microwave-safe bowl and heat in intervals, stirring frequently.
FAQs
Here are some common questions about making this recipe!
Can I substitute ingredients in Mouthwatering One Pot Lasagna Soup?
Absolutely! You can customize this recipe by using ground turkey or chicken instead of beef. Feel free to swap out the vegetables too; zucchini or bell peppers work wonderfully!
How long does Mouthwatering One Pot Lasagna Soup last in the fridge?
This scrumptious soup can be stored in the refrigerator for up to 4 days. Just make sure it’s kept in an airtight container to maintain its freshness.
Is this recipe suitable for meal prep?
Yes, definitely! Mouthwatering One Pot Lasagna Soup is ideal for meal prep. Prepare a large batch ahead of time, store it properly, and you’ll have delicious meals ready whenever you need them.
Final Thoughts
I hope you find joy in preparing this Mouthwatering One Pot Lasagna Soup as much as I do! It’s comforting, easy to make, and perfect for any weeknight dinner. Enjoy every bite and don’t hesitate to share your experience with me! Happy cooking!
Mouthwatering One Pot Lasagna Soup
If you’re in search of a cozy meal that feels like a warm hug, look no further than this Mouthwatering One Pot Lasagna Soup. Perfect for busy weeknights, this hearty dish combines all the comforting flavors of traditional lasagna in a simple soup format. With just one pot to clean up, you can enjoy more time with family and friends while indulging in rich flavors and creamy textures. This recipe is not only quick but also adaptable, allowing you to customize it to your preferences. Dive into this deliciously easy meal and savor every warm spoonful!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese (to taste)
- 4 oz mozzarella cheese, cut in slices
Instructions
- In a large pot over medium heat, brown 1 lb ground beef with diced onion until fully cooked.
- Mix in 3 minced garlic cloves, 1/2 tsp garlic powder, and 1/2 tsp onion powder; sauté for 2 minutes.
- Add 1/4 tsp dried basil, 1/2 tsp dried oregano, 1 tsp kosher salt, and black pepper; stir well.
- Pour in a 14 oz can of crushed tomatoes, 32 oz chicken broth, 1 cup water, and 2 tsp tomato paste; stir to combine.
- Add broken lasagna noodles and 1 cup frozen chopped spinach; bring to a gentle boil then reduce heat to simmer for about 15 minutes.
- Stir in 1/4 cup heavy cream; adjust seasoning if necessary.
- Serve hot topped with slices of ricotta and mozzarella cheese.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 430
- Sugar: 7g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg

 
		 
			 
			 
			 
			 
			