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Moo Goo Gai Pan

Moo Goo Gai Pan
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Moo Goo Gai Pan is a delightful and comforting Chinese stir-fry that brings together tender chicken, vibrant vegetables, and earthy mushrooms in a savory sauce. This dish is perfect for busy weeknights or family gatherings, offering a nutritious meal that’s quick to prepare. In just 25 minutes, you can create a colorful and flavorful dish that appeals to everyone at the table. With its simple ingredients and customizable flavors, Moo Goo Gai Pan not only satisfies your cravings but also provides a great way to sneak in some healthy greens.

Ingredients

Scale
  • 1 pound chicken breasts (sliced)
  • 3 tablespoons cornstarch (divided)
  • 1 teaspoon kosher salt
  • ½ teaspoon ground white pepper
  • 3 tablespoons vegetable oil (divided)
  • 1 medium carrot (peeled and sliced)
  • 6 ounces snow peas
  • 6 ounces mushrooms (sliced)
  • 8 ounces canned sliced water chestnuts
  • 8 ounces canned sliced bamboo shoots
  • 3 cloves garlic (minced)
  • 1 ¼ cups chicken stock
  • 2 tablespoons soy sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon toasted sesame oil

Instructions

  1. In a bowl, toss chicken with cornstarch, salt, and pepper. Add 1 tablespoon of vegetable oil.
  2. Heat 2 tablespoons of oil in a wok over medium-high heat. Cook chicken for about 30 seconds on each side until partially cooked.
  3. Add carrots, snow peas, and mushrooms. Stir-fry for about three minutes until veggies soften.
  4. Mix in water chestnuts and garlic; sauté for one minute.
  5. Return chicken to the skillet; pour in chicken stock, soy sauce, sugar, and sesame oil. Bring to a gentle boil.
  6. Thicken sauce with cornstarch slurry; cook for another minute until desired consistency is reached.
  7. Taste and adjust seasoning before serving over rice.

Nutrition

Find it online: https://isabellacooks.com/moo-goo-gai-pan/