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Mongolian Chicken

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If you’re craving a delicious, comforting meal that comes together in no time, this Mongolian Chicken recipe is the answer! With its crispy chicken coated in a sweet and savory sauce, this dish is perfect for busy weeknights or family gatherings. The delightful combination of garlic, ginger, and low-sodium soy sauce creates an irresistible flavor profile that will have everyone asking for seconds. Plus, it’s incredibly versatile—serve it over rice or alongside your favorite veggies for a complete meal. Get ready to impress with this quick and easy dish that’s sure to become a household favorite!

Ingredients

Scale
  • 1 1/4 pounds boneless skinless chicken breast (thinly sliced)
  • 1/4 cup + 2 teaspoons cornstarch
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon toasted sesame oil
  • 1/2 cup low sodium soy sauce
  • 1/3 cup water
  • 1/2 cup dark brown sugar
  • 1/2 cup green onions (cut into 1 inch pieces)

Instructions

  1. Coat the chicken: Place sliced chicken in a resealable bag with 1/4 cup cornstarch. Shake until well-coated.
  2. Heat the oil: In a large pan over high heat, add vegetable oil until hot.
  3. Cook the chicken: Add chicken in a single layer; season lightly with salt and pepper. Cook for about 3-4 minutes on each side until golden brown. Remove and set aside.
  4. Sauté aromatics: In the same pan, add minced garlic and ginger; sauté briefly until fragrant.
  5. Prepare the sauce: Stir in soy sauce, sesame oil, water, and brown sugar; bring to a simmer.
  6. Thicken the sauce: Mix remaining cornstarch with cold water; stir into the sauce and boil for about 30-60 seconds until thickened.
  7. Combine: Return chicken to the pan along with green onions; toss to coat.

Nutrition

Find it online: https://isabellacooks.com/mongolian-chicken/