M&M Chocolate Bars
Experience the joy of baking with these delightful M&M Chocolate Bars! This easy-to-follow recipe combines chewy oats and rich chocolate, creating a dessert that’s perfect for any occasion—from birthday parties to cozy afternoons at home. Each bar is studded with colorful M&Ms that add a playful crunch, making them not just a treat but an experience to share with loved ones. The layers of flavor and texture come together beautifully, ensuring every bite feels like a celebration. Get ready to fill your kitchen with the irresistible aroma of freshly baked goodies as you embark on this delicious culinary adventure.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ cups quick-cooking rolled oats
- 1 cup packed light brown sugar
- 1 teaspoon salt
- 1 cup plus 2 tablespoons unsalted butter (softened, divided)
- 1 (14-ounce) can sweetened condensed milk
- 1 (11.5-ounce) bag milk chocolate chips
- 1 cup plain M&Ms
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together flour, oats, brown sugar, and salt.
- Reserve 1 cup of the mixture for topping, then press the remaining mixture into the prepared baking dish.
- In a saucepan over medium-low heat, melt together sweetened condensed milk, chocolate chips, and reserved butter until smooth.
- Pour the melted chocolate mixture over the oat base in the baking dish.
- Crumble the reserved oat mixture on top and sprinkle with M&Ms.
- Bake for 25–30 minutes or until golden brown; allow to cool completely before slicing.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://isabellacooks.com/mm-chocolate-bars/