Mini Tacos
If you’re craving a quick, delicious meal that everyone can enjoy, these Mini Tacos are the perfect solution! Bursting with flavor and topped with your favorite ingredients, these baked chicken tacos are easy to whip up in just 20 minutes. Ideal for busy weeknights or family gatherings, they promise to be a hit every time you serve them. The crispy tortillas and savory filling make for an irresistible snack or dinner option. Plus, they’re highly customizable—get the kids involved in assembling their own creations for added fun! With this simple recipe, you’ll have a satisfying meal that’s perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 mini tacos 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb. cooked shredded seasoned chicken breast (3–4 cups)
- 8 oz. shredded colby jack cheese
- 20–24 street taco corn tortillas
- Olive oil or cooking spray
- Optional toppings: sour cream, salsa, fresh chopped cilantro
Instructions
- Preheat oven to 425°F.
- Place tortillas on a baking sheet and brush both sides with olive oil.
- Fill each tortilla with shredded chicken and cheese.
- Bake for 2 minutes until cheese melts; then fold each tortilla and press gently.
- Return to oven and bake for an additional 12-15 minutes until crispy.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 taco (40g)
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/mini-tacos/