Print

Million Dollar Cookies

Million Dollar Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Million Dollar Cookies, where every bite is a perfect blend of soft, chewy goodness and the irresistible combination of sweet chocolate, crunchy potato chips, and a hint of coconut. These cookies are sure to bring smiles to your family and friends at any gathering or as a comforting treat after a busy day. With simple ingredients and straightforward steps, you’ll have these unique cookies baked in no time. Whether you’re looking for a fun baking project or a special dessert to share, these Million Dollar Cookies will quickly become a cherished favorite in your home.

Ingredients

Scale
  • 11 1/2 tbsp unsalted butter
  • 1/2 cup + 2 tbsp light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp fine sea salt
  • 3/4 cup crushed kettle potato chips
  • 1/3 cup walnut pieces
  • 1/2 cup chopped bittersweet or semi-sweet chocolate bar
  • 1/4 cup desiccated coconut

Instructions

  1. Preheat your oven to 350 F (180 C) and line two baking sheets with parchment paper.
  2. Melt the unsalted butter until warm but not bubbling. In a mixing bowl, whisk it with both sugars for about one minute.
  3. Add one egg, an egg yolk, and vanilla extract; whisk until combined.
  4. Gently fold in flour, baking soda, and salt until just mixed.
  5. Fold in the potato chips, chocolate, walnuts, and coconut until incorporated. Let the dough rest for ten minutes.
  6. Scoop portions onto prepared baking sheets, leaving space between each scoop.
  7. Bake for 8–10 minutes until edges are lightly golden.
  8. Optionally press extra toppings into cookies right after baking and cool on a wire rack.

Nutrition

Find it online: https://isabellacooks.com/million-dollar-cookies/