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Milk Bar Hilly’s Pumpkin Caramel Pie

Milk Bar Hilly's Pumpkin Caramel Pie Recipe
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Indulge in the comforting flavors of Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, a delightful autumn-inspired dessert that combines creamy pumpkin filling with a luscious salted caramel layer. This pie features a buttery homemade crust and is topped with airy whipped cream and a crunchy streusel, creating an irresistible treat perfect for any gathering or cozy evening at home. Each bite transports you to a world of warmth and nostalgia, making it an unforgettable addition to your dessert repertoire.

Ingredients

Scale
  • 2 (15-ounce) cans pumpkin puree
  • 1 ¼ cups heavy cream
  • 12 ounces white chocolate
  • 5 tablespoons unsalted butter
  • 1 cup white sugar
  • 3 teaspoons pumpkin pie spice
  • 1 cup all-purpose flour
  • ½ cup fine ground cornmeal
  • 1 tablespoon apple cider vinegar
  • Salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the crust, mix flour, cornmeal, sugar, and salt in a bowl. Add cold butter and mix until crumbly. Gradually add ice-cold water and vinegar until dough forms. Chill for at least 30 minutes.
  3. Roll out the chilled dough, fit it into a pie dish, and bake for about 20 minutes until lightly golden.
  4. For the filling, combine pumpkin puree, heavy cream, corn syrup, melted butter, spices, salt, and chopped white chocolate in a saucepan over medium heat until smooth.
  5. Pour half of the filling into the crust; drizzle with half of the caramel sauce (made by heating sugar and water until amber). Repeat layering with remaining filling and caramel.
  6. Bake for about 50 minutes until set but slightly jiggly in the center; cool completely before refrigerating for at least four hours.
  7. Serve topped with whipped cream and streusel made from flour, oats, brown sugar, cinnamon, and melted butter.

Nutrition

Find it online: https://isabellacooks.com/milk-bar-hillys-pumpkin-caramel-pie-recipe/