Meyer Lemon Syrup Cake
If you’re seeking a bright and refreshing dessert, look no further than this Meyer Lemon Syrup Cake! Bursting with the unique sweetness of Meyer lemons, this cake offers a delightful balance of tangy and sweet flavors that will brighten up any gathering. Its moist texture and zesty syrup make it an irresistible treat for any occasion, from casual family dinners to festive celebrations. Best of all, the recipe is straightforward, allowing even novice bakers to whip up this scrumptious dessert with ease. Prepare to impress your guests with every slice!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 125 g softened unsalted butter
- 175 g caster sugar
- Zest of 1 Meyer lemon
- 2 eggs
- 175 g plain flour
- 10 g baking powder
- Pinch of fine salt
- 60 ml milk
- Juice from 2–3 Meyer lemons
- 50 g icing sugar
Instructions
- Preheat your oven to 180°C (350°F) and grease a 20 cm (8 inch) cake tin.
- In a mixing bowl, cream together the softened butter, caster sugar, and lemon zest until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- Gently mix in the plain flour, baking powder, and salt until just combined.
- Stir in the milk until you achieve a smooth batter.
- Pour the mixture into the prepared cake tin and bake for about 45 minutes or until a skewer comes out clean.
- While baking, prepare the syrup by combining lemon juice and icing sugar over low heat until dissolved.
- Poke holes in the warm cake and pour the syrup over it so it absorbs well.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 246
- Sugar: 22g
- Sodium: 73mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://isabellacooks.com/meyer-lemon-syrup-cake/