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Meyer Lemon Poppy Seed Cake

Meyer Lemon Poppy Seed Cake
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Indulge in the delightful flavors of Meyer Lemon Poppy Seed Cake, a moist and zesty treat perfect for any occasion. This cake features the refreshing taste of Meyer lemons, adding a bright twist to your dessert table. The poppy seeds contribute a lovely crunch and a nutty undertone, making each bite a satisfying experience. Ideal for busy weeknights or special gatherings, this cake is easy to make and sure to impress your family and friends. With its stunning presentation and delicious glaze, it’s a dessert that brings smiles all around.

Ingredients

Scale
  • 4 large eggs (room temperature)
  • 1/3 cup full-fat sour cream
  • 2 cups sifted cake flour
  • 3 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 cup + 2 tablespoons granulated sugar
  • 1 tablespoon lemon zest
  • 16 tablespoons unsalted butter (room temperature, cut into 8 pieces)
  • 1/4 cup fresh squeezed lemon juice
  • 3 tablespoons granulated sugar (for glaze)
  • 3 tablespoons fresh squeezed lemon juice (for glaze)
  • 1 tablespoon unsalted butter (for glaze)
  • 1 1/2 cups powdered sugar (for glaze)
  • 2 tablespoons fresh squeezed lemon juice (for glaze)
  • 1 tablespoon heavy cream or whole milk (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.
  3. Beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in sour cream, lemon zest, and juice.
  4. Gradually combine dry ingredients with wet mixture until just combined.
  5. Pour batter into prepared pan and smooth top. Bake for about 65 minutes or until toothpick comes out clean.
  6. For glaze: Heat sugar, butter, and lemon juice until melted; stir in powdered sugar until smooth.
  7. Cool cake in the pan for 15 minutes before transferring to a wire rack. Drizzle warm glaze over the cake.

Nutrition

Find it online: https://isabellacooks.com/meyer-lemon-poppy-seed-cake/