Print

Meyer Lemon Bars

Meyer Lemon Bars Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Brighten up any occasion with this delightful Meyer Lemon Bars Recipe! These bars boast a perfect harmony of sweet and tart flavors, making them an irresistible treat for family gatherings, weeknight desserts, or special celebrations. The unique sweetness of Meyer lemons elevates these lemon bars above the ordinary, ensuring they are loved by both kids and adults alike. With just 15 minutes of prep time and easy-to-follow instructions, you can whip up a batch that’s sure to impress. Whether served chilled or at room temperature, these lemon bars are a refreshing finish to any meal. Experience the sunshine in every bite!

Ingredients

Scale
  • 2 sticks unsalted butter
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/8 tsp kosher salt
  • 6 eggs (extra large, at room temperature)
  • 3 cups granulated sugar
  • 2 Tbsp lemon zest
  • 1 cup fresh Meyer lemon juice (may substitute fresh regular lemon juice)
  • 1 cup flour
  • 1 cup confectioners' sugar (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C). Prepare a 9×13 inch baking dish.
  2. Cream together softened butter and granulated sugar until light and fluffy.
  3. Combine flour and salt; gradually mix into the creamed mixture until crumbly.
  4. Press the dough evenly into the bottom of the prepared dish and chill for 30 minutes.
  5. Bake crust for 15-20 minutes until lightly browned; cool on wire rack.
  6. Whisk together eggs, sugar, lemon zest, lemon juice, and flour; pour over cooled crust.
  7. Bake for 30-35 minutes until filling is set but slightly jiggly in the center.
  8. Cool completely and dust with confectioners' sugar before serving.

Nutrition

Find it online: https://isabellacooks.com/meyer-lemon-bars-recipe/