Mexican Street Corn Chicken
If you’re searching for a delicious and easy dinner option that the whole family will enjoy, look no further than this Mexican Street Corn Chicken. This dish beautifully combines the beloved flavors of traditional Mexican Elote with tender chicken breasts, topped with a creamy corn mixture that bursts with flavor. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also makes for fantastic meal prep. Trust me; once you try this delightful dish, it will quickly become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless, skinless chicken breast
- 3 cups sweet corn (canned or fresh)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tbsp lime juice
- 1½ tsp chili powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- Optional: 1/4 tsp cayenne pepper
- For garnish: 1/4 cup crumbled queso fresco and chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sweet corn, mayonnaise, sour cream, lime juice, chili powder, salt, garlic powder, and cayenne pepper until well combined.
- Lay thin chicken breasts in a casserole dish and season with salt and garlic powder. Spread the corn mixture evenly over the chicken.
- Bake uncovered for 30-40 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Once baked, garnish with crumbled queso fresco and cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://isabellacooks.com/mexican-street-corn-chicken/