Mexican Rotisserie Chicken Tostadas
If you’re in search of a delicious and quick meal that the whole family will adore, these Mexican Rotisserie Chicken Tostadas are the perfect solution! This vibrant dish features crispy corn tortillas topped with tender, seasoned chicken, zesty salsa, and an array of fresh ingredients. Ideal for busy weeknights or special occasions, this recipe is not only easy to prepare but also bursting with flavor. Customize your toppings to suit your taste, making it a versatile choice for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas
- 1 tablespoon cooking oil
- 8.5 ounces canned corn, drained
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa
- 2 tablespoons taco seasoning mix
- 15 ounces black beans, rinsed and drained
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Heat cooking oil in a skillet over medium heat. Fry each corn tortilla for about 30 seconds on each side until crispy and golden brown.
- In a bowl, combine shredded chicken with taco seasoning until evenly coated.
- Spread salsa over each tortilla and top with seasoned chicken, canned corn, black beans, and shredded cheese.
- Preheat oven to 350°F (175°C) and bake assembled tostadas on a baking sheet for about 10 minutes until cheese is melted.
- Top with fresh cilantro leaves and diced tomatoes before serving.
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 55mg
Find it online: https://isabellacooks.com/mexican-rotisserie-chicken-tostadas/