Mexican Rotisserie Chicken Tostadas

If you’re looking for a quick and satisfying meal that everyone will love, you’ve stumbled upon the right recipe! My Mexican Rotisserie Chicken Tostadas are a delightful blend of crispy corn tortillas topped with tender, shredded chicken and vibrant fresh ingredients. This dish is perfect for busy weeknights when you don’t have hours to spend in the kitchen but still want something delicious and wholesome.

What makes this recipe even more special is how versatile it is. Whether you’re hosting a family gathering or just wanting to treat yourself on a cozy night in, these tostadas fit the bill. They’re not only easy to whip up but also packed with flavor, making them a favorite in my home.

Why You’ll Love This Recipe

• Quick Prep: With only 10 minutes of prep time, you can have these tostadas ready in no time.
• Family-Friendly: Everyone loves tostadas! The combination of flavors and textures appeals to kids and adults alike.
• Make-Ahead Friendly: Prep your toppings ahead of time for an even quicker dinner option during the week.
• Flavor Packed: The mix of taco seasoning, salsa, and fresh toppings creates a burst of flavor with every bite.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need for these delicious Mexican Rotisserie Chicken Tostadas:

Tortilla Base

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

Toppings

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or what you have on hand. Here are some fun ideas:

• Swap the protein: Use rotisserie turkey or shredded beef instead of chicken for a different flavor profile.
• Go Veggie: Skip the meat entirely and load up on extra veggies like bell peppers, zucchini, or avocado.
• Change the cheese: If you’re looking for a dairy-free option, try using a vegan cheese substitute that melts well.
• Spice it up: Add sliced jalapeños or your favorite hot sauce if you like an extra kick!

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

Start by heating the cooking oil in a skillet over medium heat. Once hot, add the corn tortillas one at a time. Fry them for about 30 seconds on each side until they’re crispy and golden brown. This step ensures that your tostada base has that perfect crunch!

Step 2: Season the Chicken

In another bowl, combine your shredded chicken with taco seasoning. Mix well to coat all the chicken pieces evenly. This adds amazing flavor to your chicken and makes each bite deliciously seasoned.

Step 3: Assemble Your Tostadas

Now comes the fun part! Spread some salsa on each crispy tortilla, then generously top with seasoned chicken, canned corn, black beans, and shredded cheese. The layering not only makes them look appealing but also ensures every bite is bursting with flavor.

Step 4: Bake Until Cheesy

Preheat your oven to 350°F (175°C) and place your assembled tostadas onto a baking sheet. Bake for about 10 minutes or until the cheese is melted and bubbly. This step brings everything together beautifully.

Step 5: Add Fresh Toppings

Once out of the oven, sprinkle fresh cilantro leaves and diced tomatoes on top of each tostada. A squeeze of lime juice over everything adds a refreshing zing that elevates these Mexican Rotisserie Chicken Tostadas!

Now you’re ready to dig in! Enjoy these tasty treats with family or friends—they’re sure to bring smiles all around!

Pro Tips for Making Mexican Rotisserie Chicken Tostadas

Creating the perfect tostadas is all about balancing flavors and textures, so here are some tips to help you shine in the kitchen!

• Use Fresh Tortillas: Opt for freshly made corn tortillas when available; they offer an unbeatable flavor and crispiness that store-bought ones can lack.
• Crisp Them Right: Make sure to fry your corn tortillas until they are golden brown and crispy. This will give you a sturdy base for your toppings and prevent sogginess.
• Mix Up the Toppings: Don’t hesitate to personalize your tostadas! Consider adding avocado slices or jalapeños for an extra kick.
• Layer Thoughtfully: Start with a generous spread of beans on the tortilla before adding chicken and cheese; this helps hold everything together and adds a delightful creaminess.
• Serve Immediately: Tostadas are best enjoyed fresh! Assemble them just before serving to keep the tortillas crispy and the toppings vibrant.

How to Serve Mexican Rotisserie Chicken Tostadas

Serving Mexican rotisserie chicken tostadas is all about presentation and pairing. Here’s how to make your meal even more enjoyable!

Garnishes

To add a pop of color and flavor, consider these simple garnishes:

• Fresh Cilantro: Sprinkle chopped cilantro over each tostada for a refreshing touch that complements the other flavors.
• Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds creaminess and balances the spices beautifully.

Side Dishes

Pair your tostadas with these delightful side dishes for a complete meal:

• Mexican Street Corn Salad: This vibrant salad features roasted corn mixed with lime, cilantro, and cotija cheese, bringing bold flavors that complement the tostadas perfectly.
• Guacamole: A classic avocado dip, guacamole pairs wonderfully with crisp tostadas and adds rich creaminess. Simply mash ripe avocados with lime juice, salt, diced onions, and tomatoes.
• Pico de Gallo: A fresh salsa made from diced tomatoes, onions, cilantro, lime juice, and jalapeños. Its bright flavors provide a refreshing contrast to the hearty tostadas.
• Rice and Beans: A side of seasoned rice alongside black beans offers a satisfying addition that rounds out your meal while keeping it wholesome.

Enjoy crafting these mouthwatering Mexican rotisserie chicken tostadas! They’re perfect for any weeknight dinner or casual gathering with friends. Happy cooking!

Make Ahead and Storage

This Mexican rotisserie chicken tostadas recipe is perfect for meal prep! You can prepare the components in advance, making it easy to assemble a delicious and satisfying dinner any night of the week.

Storing Leftovers

• Allow leftovers to cool completely before storing.
• Place the chicken and toppings in separate airtight containers.
• Store corn tortillas at room temperature in a sealed bag or container for up to 2 days.
• Refrigerate shredded chicken and toppings for up to 3-4 days.

Freezing

• Shredded chicken can be frozen in an airtight container for up to 3 months.
• For best results, freeze the chicken with taco seasoning mixed in.
• Avoid freezing corn tortillas to maintain their crispness.

Reheating

• Thaw frozen chicken overnight in the refrigerator before reheating.
• Reheat chicken on the stovetop over medium heat until warmed through, about 5-7 minutes.
• Crisp corn tortillas on a skillet for about 1-2 minutes on each side before assembling.

FAQs

Here are some common questions readers might have about making Mexican rotisserie chicken tostadas.

Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Using store-bought rotisserie chicken makes this recipe even quicker and easier. Just shred the amount you need, and you’re all set!

How do I make Mexican Rotisserie Chicken Tostadas spicy?

If you like spice, consider adding sliced jalapeños or a spicy salsa to your toppings. You can also mix some hot sauce into your taco seasoning for an extra kick!

What other toppings can I add to my Mexican Rotisserie Chicken Tostadas?

Feel free to get creative! Avocado slices, diced red onion, or even a dollop of guacamole can elevate your tostadas even more.

Can I make Mexican Rotisserie Chicken Tostadas gluten-free?

Yes! Just use gluten-free corn tortillas and ensure that your salsa and taco seasoning are also gluten-free.

Final Thoughts

I hope you find joy in creating these Mexican rotisserie chicken tostadas as much as I do! They’re not only quick and easy but packed with flavor and fresh ingredients that everyone will love. Enjoy getting creative with your toppings, and remember—this dish is all about making it your own. Happy cooking!