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Meltingly Tender apple vinegar Braised Beef

Meltingly Tender Red Wine Braised Beef (Stovetop, Oven, Slow Cooker, Instant Pot)
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Meltingly Tender apple vinegar Braised Beef is the ultimate comfort food that transforms simple ingredients into a heartwarming masterpiece. As the chill of autumn settles in, this dish becomes a cozy staple perfect for family gatherings or intimate dinners. The beef chuck roast simmers to perfection in a rich blend of fresh vegetables and tangy apple vinegar, creating a flavorful experience that envelops you in warmth. Whether prepared on the stovetop, in the oven, a slow cooker, or an Instant Pot, this recipe delivers melt-in-your-mouth tenderness every time. Serve it over creamy mashed potatoes or alongside roasted vegetables for a delightful meal that brings everyone together around the table.

Ingredients

Scale
  • 2–3 tablespoons olive oil
  • 3–3 ½ pounds beef chuck roast, trimmed of excess fat
  • 3 large carrots, peeled and diced into chunky 1-inch pieces
  • 2 stalks celery, finely sliced
  • 1 large yellow onion, peeled and diced into 1-inch pieces
  • 8 cloves garlic, finely chopped or grated
  • 2 cups dry apple vinegar
  • 2 cups beef stock
  • 2 tablespoons tomato paste
  • 1 tablespoon Dijon mustard
  • 2 bay leaves
  • 3–4 sprigs fresh rosemary
  • 10–12 sprigs fresh thyme
  • optional: 2 tablespoons all-purpose flour whisked with ½ cup beef stock for thickening

Instructions

  1. Allow the beef chuck roast to come to room temperature. Season generously with salt and pepper.
  2. Heat olive oil in a large pot over medium-high heat. Sear the roast on all sides until browned, then remove from pot.
  3. Add carrots, celery, onion, and garlic to the pot; sauté until softened.
  4. Deglaze with apple vinegar, scraping up any browned bits from the bottom of the pot.
  5. Return the roast to the pot along with beef stock, tomato paste, and herbs. Bring to a simmer.
  6. Cover and cook on low heat for 3 hours (or use your preferred method: oven at 325°F for 3 hours, slow cooker on low for 6 hours, or Instant Pot for 60 minutes).
  7. Once tender, shred the beef and serve with the sauce over mashed potatoes or as desired.

Nutrition

Find it online: https://isabellacooks.com/meltingly-tender-apple-vinegar-braised-beef-stovetop-oven-slow-cooker-instant-pot/