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Melt In Your Mouth Chicken Breast

Melt In Your Mouth Chicken Breast
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Indulge in the comforting flavors of Melt In Your Mouth Chicken Breast, a dish that promises to elevate your weeknight dinners. This creamy, juicy chicken recipe features tender chicken breasts generously coated with a rich mixture of mayonnaise and Parmesan cheese, baked to golden perfection. With just a handful of ingredients and simple steps, you can create a delightful meal that will have everyone at the table asking for seconds. Whether it’s a casual family dinner or an entertaining gathering, this recipe is versatile enough to shine on any occasion. Plus, it’s low-carb, making it suitable for various dietary preferences. Enjoy the ease of meal prep with this delicious chicken dish that is sure to become a family favorite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: paprika or Italian seasoning for topping

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
  2. Pound the chicken breasts to an even thickness of about ¾ inch.
  3. In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
  4. Spread the creamy mixture over each chicken breast until fully coated.
  5. Place the coated chicken in the prepared baking dish and sprinkle with optional seasoning if desired.
  6. Bake uncovered for 35–45 minutes until golden brown and cooked through.
  7. Let the chicken rest for about 5 minutes before serving.

Nutrition

Find it online: https://isabellacooks.com/melt-in-your-mouth-chicken-breast/