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Mediterranean Zucchini Olive Skillet

Mediterranean Zucchini Olive Skillet
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Discover a vibrant Mediterranean Zucchini Olive Skillet bursting with flavor! Quick and easy to make—perfect for weeknight dinners. Try it today!

Ingredients

Scale
  • 2 medium zucchinis, sliced into half-moons
  • 1 red bell pepper, diced
  • 1 small red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • ¼ cup sun-dried tomatoes, chopped (oil-packed, drained)
  • ½ cup Kalamata olives, pitted and halved
  • 1 tablespoon capers (optional)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Pinch of chili flakes (optional)
  • 2 tablespoons chopped fresh parsley or basil
  • Juice of ½ lemon
  • Crumbled vegan feta or regular feta (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté sliced onions for 2–3 minutes until softened.
  2. Add minced garlic, diced bell pepper, and zucchini; cook for 6–8 minutes until tender.
  3. Stir in cherry tomatoes, sun-dried tomatoes, olives, and optional capers; cook for another 3–4 minutes.
  4. Season with oregano, smoked paprika, salt, black pepper, and chili flakes (if desired).
  5. Remove from heat and stir in lemon juice and fresh herbs before serving.

Nutrition

Find it online: https://isabellacooks.com/mediterranean-zucchini-olive-skillet/