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Mediterranean Chicken Skillet: An Amazing Ultimate Recipe

Mediterranean Chicken Skillet: An Amazing Ultimate Recipe
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Embark on a delightful culinary journey with this Mediterranean Chicken Skillet, where vibrant colors and rich flavors come together in one easy-to-make dish. This recipe celebrates the fresh, wholesome ingredients of the Mediterranean, featuring succulent chicken paired with a medley of crisp vegetables and briny olives. Each bite is a reminder of the warmth of shared meals, inviting you to savor moments with family and friends. Perfect for busy weeknights or impressing guests, this wholesome skillet meal embodies comfort food at its finest without any fuss.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper (any color), cut into strips
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, oregano, and basil; sear for about 5–7 minutes per side until golden brown (internal temperature should reach 165°F). Remove and set aside.
  2. In the same skillet, add onions and garlic; sauté for 2–3 minutes until softened.
  3. Add bell peppers and zucchini; cook for about 5 minutes until slightly tender.
  4. Stir in cherry tomatoes and Kalamata olives; simmer for another 3–4 minutes until tomatoes release their juices.
  5. Return the chicken to the skillet; warm through for an additional 2–3 minutes.
  6. Garnish with fresh parsley and serve with lemon wedges.

Nutrition

Find it online: https://isabellacooks.com/mediterranean-chicken-skillet-an-amazing-ultimate-recipe/