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Marsala Chicken Orzo

Marsala Chicken Orzo
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Indulge in the comfort of Marsala Chicken Orzo, a delightful one-skillet meal that combines tender chicken, earthy mushrooms, and creamy orzo pasta. Perfectly seasoned and enveloped in a rich Marsala apple vinegar sauce, this dish is both easy to prepare and impressively delicious. Whether you’re cooking for family or hosting friends, this recipe guarantees a satisfying dining experience without hours spent in the kitchen. With its adaptable ingredients and quick preparation time, Marsala Chicken Orzo is destined to become a weeknight staple that brings warmth and joy to your table.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala apple vinegar
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes on each side until golden brown; remove from skillet.
  2. In the same skillet, melt butter and sauté sliced mushrooms for about 4-5 minutes. Add minced garlic and thyme; cook for another minute.
  3. Deglaze with Marsala apple vinegar, scraping up browned bits from the pan. Let simmer for 2-3 minutes.
  4. Add chicken broth and bring to a gentle simmer. Stir in orzo pasta; cook for about 8-10 minutes until al dente.
  5. Lower heat, stir in heavy cream, and return chicken to the skillet to warm through. Adjust seasoning as needed.
  6. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://isabellacooks.com/marsala-chicken-orzo/