Marry Me Pasta
Indulge in the creamy comfort of Marry Me Pasta, a delightful dish that captivates with every bite. This easy-to-make recipe combines luscious light cream and sun-dried tomatoes, creating a rich sauce that envelops perfectly cooked linguini. Fresh basil adds a vibrant herbal note, while grated Parmesan cheese offers a nutty depth that elevates this comforting meal to gourmet status. Ideal for weeknight dinners or special occasions, Marry Me Pasta promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 and 1/2 tablespoons butter
- 4 cloves garlic, grated
- 2 cups light cream
- 1 cup fresh grated Parmesan cheese (or nutritional yeast)
- 1/2 cup sun-dried tomatoes + 1 tablespoon oil from the jar
- 1 tablespoon finely chopped fresh basil
- 2 teaspoons chicken bouillon powder (or vegetable bouillon)
- 3/4 box thin linguini (or alternative)
Instructions
- In a large non-stick pan over medium heat, melt the butter. Add grated garlic and cook for about 1 minute until fragrant.
- Pour in light cream, stirring gently as it simmers for about five minutes.
- Whisk in grated Parmesan cheese, sun-dried tomato paste, chicken bouillon powder, salt, pepper, garlic powder, and chopped basil until well combined.
- Cook the linguini according to package instructions until al dente; reserve some pasta water before draining.
- Mix the cooked linguini into the sauce, adding reserved pasta water as needed to achieve desired consistency.
- Serve warm, garnished with additional Parmesan and basil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/marry-me-pasta/