Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)

If you’re looking for a recipe that will impress your family and friends, look no further than Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce). This dish is not just a meal; it’s an experience! The combination of juicy chicken breasts with a rich, creamy sauce made from sun-dried tomatoes is simply irresistible. I can’t count how many times this dish has turned a regular weeknight dinner into something special, or how it has become a go-to for gatherings. It’s comforting, delicious, and absolutely perfect for any occasion.

Whether you’re cooking for your loved ones or hosting a small dinner party, this recipe never fails to bring smiles to the table. It’s easy enough for a busy weeknight yet elegant enough to serve at celebrations. Trust me; once you make this dish, you’ll find yourself reaching for it time and time again!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up this delightful dish without breaking a sweat.
• Family-friendly: Kids and adults alike will love the creamy sauce and tender chicken. It’s sure to become a family favorite!
• Make-ahead convenience: You can prepare this meal in advance and simply reheat it when you’re ready to eat.
• Packed with flavor: The sun-dried tomatoes add a burst of tangy goodness that pairs perfectly with the creamy parmesan sauce.
• One skillet wonder: Less cleanup means more time enjoying your delicious meal with loved ones!

Ingredients You’ll Need

This recipe calls for simple and wholesome ingredients that you might already have in your kitchen. Gather these items to create the magic of Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce):

For the Chicken

• 3 pounds boneless, skinless chicken breasts
• salt (to taste)
• freshly cracked black pepper (to taste)
• 2 tablespoons olive oil (or other neutral oil)

For the Sauce

• 2 tablespoons minced garlic
• ¾ cup low-sodium chicken broth (see Notes)
• ½ cup heavy cream (at room temperature)
• ½ cup grated fresh parmesan cheese (at room temperature, see Notes)
• 1 cup sun-dried tomatoes (preferably packed in oil)
• 1 teaspoon dried oregano (more or less to taste)
• ½ teaspoon crushed red pepper flakes (more or less to taste)
• chiffonaded fresh basil
• grated fresh parmesan cheese

Variations

One of the best things about Marry Me Chicken is its flexibility! Here are some fun ways to put your twist on this beloved recipe:

• Swap the protein: Try using turkey breasts or even tofu for a vegetarian option.
• Add vegetables: Toss in some spinach or kale for added nutrition and color.
• Change up the herbs: Fresh thyme or rosemary can provide a different flavor profile if you’re looking to switch things up.
• Make it spicy: If you love heat, add more crushed red pepper flakes or even some diced jalapeños.

How to Make Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)

Step 1: Season the Chicken

Start by seasoning your chicken breasts generously with salt and freshly cracked black pepper. This step is crucial as it enhances the natural flavors of the chicken. Heat olive oil in a large skillet over medium-high heat. Once hot, carefully add the seasoned chicken breasts. Sear them until golden brown on both sides—about 5-6 minutes per side—until they reach an internal temperature of 165°F. This browning creates depth of flavor that really makes your dish shine!

Step 2: Prepare the Sauce

Once your chicken is browned and cooked through, remove it from the skillet and set aside on a plate. In the same skillet, add minced garlic and sauté until fragrant—just about 30 seconds will do! Then pour in low-sodium chicken broth while scraping up any browned bits from the bottom; these bits are flavor gold! Next, stir in heavy cream and grated parmesan cheese until smooth. The sauce will be rich and creamy—exactly what we want!

Step 3: Add Sun-Dried Tomatoes

Now it’s time to incorporate those delicious sun-dried tomatoes into our creamy mix! Add them along with oregano and crushed red pepper flakes to give your sauce that extra kick. Let everything simmer together for about 5 minutes until it thickens slightly—this is where all those flavors meld together beautifully.

Step 4: Combine Chicken and Sauce

Return your perfectly cooked chicken to the skillet, nestling it into that luscious sauce. Spoon some of that glorious sauce over each piece so they get coated nicely. Allow everything to cook together for another couple of minutes on low heat; this helps marry all those wonderful flavors.

Step 5: Serve Hot

Finally, garnish with fresh chiffonaded basil and more grated parmesan cheese before serving warm over pasta or rice if desired. Enjoy every bite of this heavenly Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce), knowing you’ve just created something truly special!

Pro Tips for Making Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)

Making Marry Me Chicken is a breeze, especially with these handy tips to ensure your dish turns out perfect every time!

• Use room temperature ingredients – Bringing the heavy cream and parmesan cheese to room temperature helps them blend smoothly into the sauce, preventing any clumping and ensuring a creamy texture.
• Sear the chicken properly – Browning the chicken in olive oil not only adds delightful flavor but also creates a beautiful golden crust that locks in moisture, keeping your chicken juicy and tender.
• Adjust seasoning to taste – Everyone’s palate is different! Taste your sauce before serving and add more salt, pepper, or crushed red pepper flakes if you like it spicier. This way, you can customize the dish to your liking.
• Don’t rush the simmer – Allowing the sauce to simmer enables flavors to merge beautifully. This step is crucial for achieving that rich and satisfying taste that will make everyone fall in love with this dish.
• Fresh basil is key – Adding fresh basil just before serving brightens up the flavors and adds an aromatic finish. It elevates the dish from good to unforgettable!

How to Serve Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)

Presenting Marry Me Chicken beautifully can make all the difference when it comes to impressing your guests. The vibrant colors of the sun-dried tomatoes combined with the creamy sauce create an inviting plate that’s sure to entice everyone at your table.

Garnishes

• Chiffonaded fresh basil – Sprinkle some extra fresh basil on top of each serving for a pop of color and flavor.
• Grated fresh parmesan cheese – A light dusting of freshly grated parmesan not only enhances presentation but also adds an extra layer of creaminess.

Side Dishes

• Garlic mashed potatoes – Creamy mashed potatoes infused with garlic make a comforting side that perfectly soaks up that luscious sun-dried tomato cream sauce.
• Steamed asparagus – Bright green asparagus adds a crunchy texture and vibrant color, balancing out the richness of the chicken.
• Quinoa salad with cherry tomatoes and cucumber – A light quinoa salad provides a refreshing contrast, incorporating fresh vegetables that complement the dish wonderfully.
• Roasted vegetables – A medley of seasonal roasted vegetables offers both flavor and nutrition, making it a great accompaniment that aligns well with this hearty main course.

With these serving suggestions, you’re all set to create an impressive meal that shines at any dinner table! Enjoy every bite of your Marry Me Chicken as you savor its delightful flavors.

Make Ahead and Storage

This Marry Me Chicken recipe is not only delicious but also perfect for meal prep! You can make it ahead of time, store it properly, and enjoy it later without losing any of its delightful flavors.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for optimal taste and freshness.

Freezing

• Let the cooked chicken cool to room temperature.
• Place portions in freezer-safe bags or containers, removing as much air as possible.
• Freeze for up to 3 months. Be sure to label with the date!

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a skillet over medium heat until warmed through, adding a splash of chicken broth if needed.
• Alternatively, you can microwave on low power, stirring occasionally, until heated.

FAQs

Here are some common questions that might help you as you prepare this delectable dish!

Can I use different types of cheese in Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)?

Absolutely! While parmesan adds a wonderful flavor, feel free to experiment with other cheeses like mozzarella or asiago for a different twist. Just remember that using fresh cheese will give you the best results!

How do I make Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce) gluten-free?

To make this recipe gluten-free, simply ensure that your chicken broth is labeled gluten-free. The rest of the ingredients are naturally gluten-free, making it easy to enjoy this dish without concern.

Can I substitute heavy cream in this recipe?

Yes! If you’re looking for lighter alternatives, you can use coconut cream or cashew cream. Both will provide a creamy texture while keeping the dish dairy-free!

How spicy is this dish with crushed red pepper flakes?

The amount of crushed red pepper flakes can be adjusted based on your spice preference. Start with less if you’re sensitive to heat and add more as desired.

What should I serve with Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce)?

This dish pairs beautifully with pasta, rice, or a fresh garden salad. You could also serve it with crusty bread to soak up that delicious sauce!

Final Thoughts

I hope you’ll love making this Marry Me Chicken (In a Sun-Dried Tomato Cream Sauce) as much as I do! It’s an easy yet impressive meal that’s perfect for weeknight dinners or special occasions alike. Enjoy every bite and don’t hesitate to share your experience or variations! Happy cooking!