Marry Me Butter Beans (With Creamy Tuscan Sauce)

If you’re looking for a dish that feels like a warm hug on a plate, then you’re in for a treat with these Marry Me Butter Beans (With Creamy Tuscan Sauce). This recipe has become one of my all-time favorites because it’s not only quick and easy to whip up but also packed with comforting flavors. Perfect for busy weeknights or family gatherings, this dish brings everyone together around the table, making mealtime feel special.

Imagine creamy butter beans swimming in a rich and luscious sauce filled with garlic, sun-dried tomatoes, and fresh spinach. It’s a meal that satisfies both your taste buds and your soul. Plus, you can customize it to fit your cravings or what you have on hand. So grab your apron, and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

  • Quick to Prepare: Ready in just 15 minutes! Ideal for those evenings when you need something delicious without spending hours in the kitchen.
  • Family-Friendly: The creamy texture and savory flavors make this dish a hit with both kids and adults alike.
  • Versatile: You can easily adapt the ingredients based on what you have at home. Swap in different greens or add extra veggies!
  • Comforting Flavor: The combination of butter beans and creamy sauce creates a cozy feeling that warms the heart.
  • Great for Meal Prep: Make a big batch ahead of time for an easy lunch or dinner throughout the week!
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Marry Me Butter Beans (With Creamy Tuscan Sauce). These ingredients are easy to find and come together beautifully to create a delicious meal.

For the Base

  • 2 Tbsp unsalted butter (28 g)
  • 4 cloves garlic (minced)
  • ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
  • ¼ tsp ground black pepper

For the Filling

  • ½ cup sun-dried tomatoes (roughly chopped)
  • ½ to 1 cup vegetable broth (120 to 236 mL)
  • 2 15-oz cans butter beans (aka lima beans, drained, 425 g cans)
  • 1 cup chopped fresh spinach

For the Creamy Sauce

  • 1 cup heavy cream (can sub half-and-half, 236 mL)
  • ½ cup grated parmesan (50 g)
  • 2 Tbsp chopped fresh basil

Variations

One of the best parts about this recipe is its flexibility! Feel free to mix things up based on your preferences or what’s in your pantry.

  • Swap the greens: Instead of spinach, try adding kale or Swiss chard for a different flavor profile.
  • Add protein: Toss in some crispy tofu or chickpeas to boost the protein content and make it even heartier.
  • Make it spicy: If you love heat, add more crushed red pepper flakes or even some diced jalapeños for an extra kick!
  • Try different cheeses: Experiment with other cheese options like feta or goat cheese for a unique twist on flavor.

How to Make Marry Me Butter Beans (With Creamy Tuscan Sauce)

Step 1: Flavor Base

Start by heating 2 tablespoons of unsalted butter in a large sauté pan over medium heat. Add minced garlic along with salt, oregano, crushed red pepper flakes, smoked paprika, and ground black pepper. Cooking this mixture for about two minutes allows the garlic to become fragrant and infuses all those lovely spices into the butter. This step creates a flavorful foundation that sets the stage for our creamy sauce.

Step 2: Fillings

Next, stir in half a cup of roughly chopped sun-dried tomatoes along with half to one cup of vegetable broth and both cans of drained butter beans. Let everything simmer uncovered on medium heat for five minutes. This is where all those flavors meld together beautifully while warming up the beans!

Step 3: Finish

Finally, remove the pan from heat and stir in one cup of chopped fresh spinach until it wilts down perfectly. Then add one cup of heavy cream along with half a cup of grated parmesan and two tablespoons of chopped fresh basil. Give everything a good stir until combined! Serving this dish warm with crusty bread or over rice takes it to another level of comfort food heaven.

Enjoy every bite of these Marry Me Butter Beans! I can’t wait for you to try it; it’s truly irresistible!

Pro Tips for Making Marry Me Butter Beans (With Creamy Tuscan Sauce)

Creating the perfect creamy butter beans dish is a breeze with these helpful tips!

  • Use fresh ingredients: Fresh spinach and high-quality sun-dried tomatoes can significantly enhance the flavor, making your dish even more delicious and vibrant.
  • Adjust the spice level: If you prefer a milder or spicier dish, feel free to modify the crushed red pepper flakes to suit your taste. This way, you can make it just right for you and your loved ones.
  • Experiment with herbs: For an added layer of flavor, consider mixing in other herbs like thyme or rosemary. These complement the creamy sauce beautifully and add to the Mediterranean flair.
  • Make it vegan: Swap out the heavy cream for coconut cream or an unsweetened plant-based cream alternative, and use nutritional yeast instead of parmesan for a dairy-free version that everyone can enjoy.
  • Add protein: Incorporating crispy tofu or chickpeas can make this dish heartier while still keeping it vegetarian. This not only adds texture but also packs in extra nutrition.

How to Serve Marry Me Butter Beans (With Creamy Tuscan Sauce)

Serving Marry Me Butter Beans is all about presentation and pairing! Here are some delightful ideas to make your meal even more inviting.

Garnishes

  • Fresh basil: A sprinkle of chopped fresh basil on top adds a pop of color and a fragrant aroma that elevates the overall experience.
  • Cracked black pepper: A light dusting of freshly cracked black pepper provides a hint of spice that complements the creamy sauce wonderfully.

Side Dishes

  • Garlic Bread: This classic side is perfect for soaking up every bit of the creamy sauce. The crunchiness from the toasted bread pairs beautifully with the soft butter beans.
  • Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the rich flavors of the butter beans.
  • Roasted Vegetables: Seasonal veggies tossed in olive oil and roasted until golden provide a great balance of flavors and colors on your plate.
  • Quinoa or Rice: Serving this dish over fluffy quinoa or rice not only makes it more filling but also adds a lovely texture that complements the creamy sauce perfectly.

With these tips and serving ideas, you’re all set to impress friends and family with your delightful Marry Me Butter Beans! Enjoy every comforting bite!

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Make Ahead and Storage

This Marry Me Butter Beans recipe is fantastic for meal prep! Its creamy texture and bold flavors make it a delightful dish to enjoy throughout the week. Here’s how to make the most of your leftovers:

Storing Leftovers

  • Store any leftover butter beans in an airtight container in the refrigerator.
  • Enjoy them within 3-4 days for the best quality and taste.

Freezing

  • Allow the dish to cool completely before freezing.
  • Portion the butter beans into freezer-safe containers or bags, leaving some space for expansion.
  • Freeze for up to 2-3 months. Label with the date!

Reheating

  • Thaw frozen butter beans overnight in the refrigerator before reheating.
  • Reheat on the stovetop over medium heat, adding a splash of vegetable broth if needed to loosen up the sauce.
  • Stir occasionally until heated through, about 5-7 minutes.

FAQs

Here are some common questions about making Marry Me Butter Beans (With Creamy Tuscan Sauce).

Can I use dried butter beans instead of canned?

Yes! If you prefer using dried butter beans, be sure to soak them overnight and cook them until tender before incorporating them into the recipe.

What can I substitute for heavy cream in Marry Me Butter Beans (With Creamy Tuscan Sauce)?

You can substitute heavy cream with half-and-half or a plant-based cream alternative for a lighter option while still maintaining that creamy texture.

Can I add other vegetables to this recipe?

Absolutely! Feel free to add veggies like kale, zucchini, or bell peppers for extra nutrition and flavor. Just sauté them along with the garlic in the first step.

Is this recipe suitable for meal prep?

Yes! Marry Me Butter Beans are perfect for meal prep, as they store well and taste great throughout the week.

Final Thoughts

I hope you find this Marry Me Butter Beans (With Creamy Tuscan Sauce) recipe as comforting and delicious as I do! It’s quick to prepare and packed with flavor, making it a wonderful addition to any meal plan. Enjoy making it, and don’t hesitate to get creative with your own variations. Happy cooking!

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Marry Me Butter Beans (With Creamy Tuscan Sauce)

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Marry Me Butter Beans (With Creamy Tuscan Sauce) is the ultimate comfort food that’s quick to prepare and bursting with flavor. In just 15 minutes, you can enjoy creamy butter beans enveloped in a rich sauce made with garlic, sun-dried tomatoes, and fresh spinach. This dish is perfect for busy weeknights or as a delightful centerpiece for family gatherings. With its heartwarming flavors and creamy texture, it’s sure to bring everyone together around the table. Plus, it’s highly customizable—feel free to swap in your favorite greens or add extra protein for an even more satisfying meal!

  • Author: Abella
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mediterranean

Ingredients

Scale
  • 2 Tbsp unsalted butter
  • 4 cloves garlic (minced)
  • ½ tsp salt
  • ½ tsp oregano
  • ½ tsp crushed red pepper flakes
  • ½ tsp smoked paprika
  • ¼ tsp ground black pepper
  • ½ cup sun-dried tomatoes (roughly chopped)
  • ½ to 1 cup vegetable broth
  • 2 15-oz cans butter beans (drained)
  • 1 cup chopped fresh spinach
  • 1 cup heavy cream
  • ½ cup grated parmesan
  • 2 Tbsp chopped fresh basil

Instructions

  1. In a large sauté pan, melt 2 tablespoons of unsalted butter over medium heat. Add 4 minced garlic cloves, along with ½ teaspoon each of salt, oregano, crushed red pepper flakes, smoked paprika, and ¼ teaspoon black pepper. Sauté for 2 minutes until fragrant.
  2. Stir in ½ cup chopped sun-dried tomatoes and ½ to 1 cup vegetable broth. Add 2 cans of drained butter beans and simmer uncovered for 5 minutes.
  3. Remove from heat and stir in 1 cup chopped fresh spinach until wilted. Mix in 1 cup heavy cream, ½ cup grated parmesan, and 2 tablespoons chopped fresh basil until combined.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 60mg

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