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Maraschino Cherry Chocolate Chip Cookies

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Delight in the irresistible combination of sweet maraschino cherries and rich chocolate chips with these Maraschino Cherry Chocolate Chip Cookies. Perfect for any occasion, these cookies are not only quick and easy to make but also a crowd-pleaser for both kids and adults. The vibrant cherry flavor pairs beautifully with gooey chocolate, creating a treat that’s both visually appealing and delicious. Whether you’re prepping for a family gathering or indulging in a sweet snack, these cookies will surely bring joy to your day. With simple ingredients and room for creativity, you can customize them to suit your preferences. Bake a batch today and enjoy the delightful burst of flavors in every bite!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup maraschino cherries, drained and chopped
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition; then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the butter mixture until smooth.
  5. Gently fold in the chopped maraschino cherries and semisweet chocolate chips.
  6. Drop rounded spoonfuls of dough onto prepared baking sheets, leaving space between each scoop.
  7. Bake for 10-12 minutes or until edges are golden brown. Allow cooling on baking sheets before transferring to wire racks.

Nutrition

Find it online: https://isabellacooks.com/maraschino-cherry-chocolate-chip-cookies-recipe/