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Maple Cookies Recipe

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Indulge in the warm, comforting flavors of homemade Maple Cookies with this easy-to-follow recipe. These soft and chewy cookies are infused with rich, pure maple syrup and topped with a luscious maple glaze that adds a delightful finishing touch. Perfect for any occasion, from cozy gatherings to a simple afternoon treat, these cookies are sure to impress family and friends alike. With minimal ingredients commonly found in your pantry, you can whip up a batch in no time. Dive into the nostalgia of sweet flavors and create lasting memories with every bite of these scrumptious maple delights.

Ingredients

Scale
  • ¾ cup unsalted butter (softened)
  • 1 cup light brown sugar (packed)
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup pure maple syrup (Grade A recommended)
  • 2 cups all-purpose flour
  • 1 tbsp cornstarch
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ cups powdered sugar (for glaze)
  • 2 tbsp pure maple syrup (for glaze)
  • 1–2 tbsp milk (as needed for glaze consistency)
  • 1 tbsp melted butter (for glaze)
  • Pinch of salt (for glaze)

Instructions

  1. In a mixing bowl, cream softened butter and brown sugar until fluffy.
  2. Add egg, vanilla extract, and maple syrup; mix until smooth.
  3. In another bowl, whisk flour, cornstarch, baking soda, and salt; gradually add to wet mixture.
  4. Chill dough for at least an hour.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop dough into balls and place on prepared sheets.
  7. Bake for 10–12 minutes until edges are golden; cool before glazing.
  8. In a small bowl, whisk together powdered sugar, maple syrup, melted butter, and a pinch of salt. Start by adding 1 tablespoon of milk; add more as needed until you reach a smooth consistency.
  9. Spoon glaze over cooled cookies focusing on the center while letting it spread naturally.

Nutrition

Find it online: https://isabellacooks.com/maple-cookies-recipe/