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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies
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Enjoy soft and chewy Maple Brown Sugar Cookies drizzled with sweet glaze—perfect for any occasion! Try this delightful recipe today!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup powdered sugar (for glazing)
  • 2 tablespoons pure maple syrup (for glazing)
  • 1–2 tablespoons milk (for consistency)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and brown sugar until fluffy. Add maple syrup, egg, and vanilla; mix until smooth.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the wet mixture until just combined.
  4. Scoop dough into balls (about 1½ inches each) and place on prepared baking sheets, flattening slightly for even baking.
  5. Bake for 8-10 minutes or until edges are golden but centers are still soft. Allow cooling on sheets for a few minutes before transferring to wire racks.
  6. For the glaze, whisk powdered sugar with maple syrup and milk to achieve drizzle consistency. Drizzle over cooled cookies.

Nutrition

Find it online: https://isabellacooks.com/maple-brown-sugar-cookies/