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Malibu Chicken Recipe

Malibu Chicken Recipe
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If you’re seeking a dish that beautifully combines comfort and sophistication, look no further than this Malibu Chicken Recipe. Featuring juicy chicken breasts coated in crispy panko breadcrumbs and topped with tender chicken slices and melty Swiss cheese, this meal is sure to impress your family and friends without demanding hours in the kitchen. The tangy honey-Dijon sauce adds a delightful kick, making it perfect for weeknight dinners or special occasions. Serve it alongside fresh vegetables or a light salad for a complete meal that’s as pleasing to the eye as it is to the palate.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 ½ cups panko breadcrumbs
  • 4 slices cooked chicken breast (chicken ham)
  • 4–8 slices Swiss cheese
  • 3 tablespoons olive oil
  • ½ cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice

Instructions

  1. Pound each chicken breast between plastic wrap until about ½ inch thick for even cooking.
  2. Set up your breading station: one bowl for flour, one for beaten eggs, and one for panko mixed with seasoning.
  3. Dredge each chicken breast in flour, dip in eggs, then coat with panko breadcrumbs.
  4. Heat olive oil in a skillet over medium heat and fry each breaded chicken until golden brown on both sides (approximately 4-5 minutes per side) or bake at 400°F (200°C) for about 20-25 minutes.
  5. Top each piece of chicken with a slice of cooked chicken breast and Swiss cheese; cover till cheese melts (about 5 minutes).
  6. For the sauce, mix mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper in a bowl.
  7. Serve hot with sauce drizzled on top.

Nutrition

Find it online: https://isabellacooks.com/malibu-chicken-recipe/