Mac and Cheese
If you’re craving a comforting dish that warms the heart, this Mac and Cheese recipe is your answer! Creamy, cheesy, and incredibly satisfying, this classic comfort food is perfect for busy weeknights or cozy gatherings with family and friends. With its rich cheese sauce enveloping tender elbow macaroni, each bite is a delightful experience that brings smiles to the table. Plus, it’s easy to make with just a few wholesome ingredients you likely have on hand. Customize it with veggies or spices for a personal touch, making it not only delicious but versatile too. Enjoy this instant favorite that’s sure to become a staple in your dinner rotation!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour until smooth and cook for about one minute.
- Gradually add the milk while whisking continuously until slightly thickened.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Mix the cooked macaroni into the cheese sauce until well combined.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/mac-and-cheese/