Low-Carb Turkey Bacon Cheeseburger Casserole
Indulge in the rich flavors of a classic cheeseburger with our Low-Carb Bacon Cheeseburger Casserole, perfect for keto enthusiasts! This easy-to-make dish combines ground beef, crispy bacon, and a blend of two cheeses, all baked to golden perfection. Ideal for family gatherings or meal prep, this casserole delivers satisfaction without the carbs. In just a few simple steps, you can create a hearty meal that everyone will love—keto dieters and non-dieters alike!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Keto
Ingredients
- Ground beef
- Crispy bacon
- Cheddar cheese
- Monterey Jack cheese
- Eggs
- Milk
- Onion
- Garlic
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef. Add chopped onions and minced garlic; cook until softened. Crumble in crispy bacon.
- In a mixing bowl, whisk together eggs and milk. Stir in shredded cheddar and Monterey Jack cheese until combined.
- Layer the meat mixture in a casserole dish and pour the cheese mixture over it.
- Bake for 30-35 minutes until set and golden brown on top. Allow to cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 180g)
- Calories: 370
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 155mg