Louisiana Voodoo Fries
Elevate your snack game with Louisiana Voodoo Fries, a delightful dish that combines crispy fries with bold flavors and a hint of spice. Perfect for sharing at parties or enjoying during a cozy night in, these loaded fries feature gooey cheese, zesty hot sauce, and fresh green onions that create an irresistible flavor explosion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 lb frozen thick-cut French fries
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, chopped
- 2 tsp Cajun seasoning
- 2 tbsp hot sauce (adjust to taste)
- ½ cup sour cream (for serving)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the frozen fries on a baking sheet. Drizzle with olive oil and sprinkle with Cajun seasoning. Toss gently to coat.
- Bake for 25-30 minutes, tossing halfway through until golden brown and crisp.
- Sprinkle shredded cheddar cheese over the fries and return to the oven for another 5 minutes until melted.
- Drizzle hot sauce over the cheesy fries and top with chopped green onions.
- Serve immediately with sour cream for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://isabellacooks.com/louisiana-voodoo-fries/