Little Debbie Christmas Tree Cake Balls
Indulge in the festive spirit with these delightful Little Debbie Christmas Tree Cake Balls! This easy no-bake treat combines the nostalgic flavors of classic childhood snacks with a fun and vibrant twist, making them perfect for holiday gatherings. With just five simple ingredients, these creamy cake bites are fun to make with family and friends, whether it’s rolling, dipping, or decorating. The colorful sprinkles and bright red drizzle not only add visual appeal but also enhance the joyful experience of sharing these sweet delights. Perfect as gifts or a cozy night in, each bite will transport you back to cherished holiday memories. Get ready to impress your loved ones with this scrumptious treat!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 Little Debbie Christmas Tree Cakes
- 8 ounces cream cheese (softened)
- 16 ounces vanilla almond bark
- 1 cup red candy melts
- Green sugar sprinkles
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, beat together softened cream cheese and crumbled Little Debbie cakes until well combined.
- Roll mixture into 1-inch balls and place on the lined baking sheet. Chill for at least 2 hours.
- Melt almond bark in a microwave-safe bowl until smooth.
- Dip each truffle into the melted almond bark, tapping off excess, and return to the baking sheet.
- While wet, sprinkle green sugar over each truffle.
- Melt red candy melts, drizzle over truffles using a piping bag or freezer baggie.
- Refrigerate for about 10 minutes to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg