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Lime Cheesecake Fluff

Lime Cheesecake Fluff

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Indulge in the delightful and refreshing Lime Cheesecake Fluff, a no-bake dessert that combines the creamy goodness of cheesecake with a zesty burst of lime. Perfect for any occasion, this easy-to-make treat is ready in just 20 minutes, making it ideal for busy weeknights or family gatherings. With its airy texture and bright flavor, this dessert is sure to impress both kids and adults alike. Whether served after dinner or as a sweet snack during a quiet evening at home, each spoonful brings joy. Get ready to delight your taste buds with this light and luscious dessert!

Ingredients

Scale
  • 1 (8oz) package cream cheese, softened
  • Zest and juice from 1 lime
  • 1 cup heavy whipping cream, cold
  • ¾ cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup miniature vegan marshmallows
  • ½ cup graham cracker crumbs
  • 1 tablespoon melted butter
  • 1 teaspoon sugar

Instructions

  1. Beat the softened cream cheese until smooth. Mix in lime zest, lime juice, powdered sugar, and vanilla until combined.
  2. In a separate bowl, whip the cold heavy cream until soft peaks form. Gently fold into the cream cheese mixture to maintain airiness.
  3. Fold in vegan marshmallows evenly without deflating the fluff.
  4. Combine graham cracker crumbs with melted butter and sugar in a small bowl.
  5. Spoon the fluff into serving dishes or bowls, top with graham cracker mixture, cover, and refrigerate for at least an hour before serving.

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