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Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)
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Indulge in the delightful experience of baking Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies). These cookies are a heavenly blend of rich chocolate and crunchy toffee, delivering a luxurious texture and flavor in every bite. Perfect for cozy family gatherings or as a sweet treat after a long day, they are incredibly easy to prepare in less than 30 minutes. Whether you keep them all for yourself or share with friends, these thick, chewy cookies are sure to become a household favorite. Enjoy the magic of homemade cookies that bring comfort and joy into your kitchen!

Ingredients

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  • 1 cup cold butter, cubed
  • 1 cup brown sugar, packed
  • 2/3 cup sugar
  • 2 large eggs
  • 1/2 cup dark unsweetened cocoa powder
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 8 to 10 ounces chocolate-covered toffee chunks (chopped)

Instructions

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. In a large bowl, cream together the cold butter, brown sugar, and regular sugar until light and fluffy (about 3-4 minutes).
  3. Add the eggs and mix until smooth.
  4. Gently fold in the cocoa powder, flour, baking soda, cornstarch, salt, and any optional espresso powder until just combined.
  5. Incorporate the chocolate-covered toffee chunks into the dough.
  6. Roll generous balls of dough (about 6 ounces each) and place them on a parchment-lined baking sheet.
  7. Bake for approximately 9-11 minutes until just set but soft in the center.
  8. Press extra toffee chunks on top when out of the oven; let cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://isabellacooks.com/levain-bakery-chocolate-toffee-cookies-coffee-toffee-cookies/