Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

If you’re looking for a cookie that feels like a warm hug, then you’ve landed in the right place! These Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are a delightful treat that brings joy to any occasion. Whether you’re hosting a cozy family gathering or simply want to indulge after a long day, these cookies deliver rich, chocolatey goodness with every bite. The combination of thick chocolate cookie dough and crunchy chocolate-covered toffee chunks makes them utterly irresistible.

What I love most about this recipe is how easy it is to whip up a batch. In less than half an hour, you’ll have fresh cookies that are perfect for sharing—or keeping all to yourself (no judgment here!). So, let’s dive into why you’ll absolutely adore these cookies!

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate and toffee combination creates an explosion of flavor that will satisfy any sweet tooth.
• Easy to Make: You can have these cookies ready in just about 25 minutes, making them perfect for busy weeknights or last-minute gatherings.
• Family Favorite: With their thick texture and delightful crunch, these cookies are sure to become a hit with kids and adults alike.
• Versatile Treat: These cookies are great on their own but can also be dressed up with your favorite toppings or served alongside ice cream for an extra treat!
• Make Ahead Option: You can prepare the dough ahead of time and freeze it for whenever the cookie craving strikes!

Ingredients You’ll Need

Making these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) is simple with just a few wholesome ingredients. Here’s what you need:

For the Cookie Dough

• 1 cup Cold Butter (cut into small cubes)
• 1 cup Brown Sugar (packed)
• 2/3 cup Sugar
• 2 large Eggs
• 1/2 cup Dark Unsweetened Cocoa
• 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
• 3/4 teaspoon Baking Soda
• 1 teaspoon Cornstarch
• 1/2 teaspoon Salt
• 1 to 2 teaspoons Espresso Powder (optional)

For the Mix-Ins

• 8 to 10 ounces Chocolate Covered Toffee Chunks (like Heath Bars, chopped; set aside 2 oz for garnishing)
• 1 cup Semi-Sweet Chocolate Chips (optional)

Variations

One of the best parts about these cookies is their flexibility! Feel free to get creative with your mix-ins or flavors. Here are a few fun ideas:

• Add some nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Swap the chocolate: Use white chocolate chips instead of semi-sweet for a different take on sweetness.
• Try different toppings: Top your cookies with sea salt or drizzle them with melted chocolate for an extra special touch.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend that works well in baking.

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Cream the Butter and Sugars

Preheat your oven to 400 degrees. In a large mixing bowl, start by creaming together the cold butter cubes, brown sugar, and regular sugar. Mix for about 3-4 minutes until everything is light and fluffy. Scraping down the sides halfway through helps ensure all ingredients blend smoothly—this step is key for achieving that perfect texture!

Step 2: Add Eggs

Next up, add the eggs into your creamed mixture. If you’re using vanilla extract, now is the time to add it too! Mix everything together for another minute until it’s smooth and creamy. This step adds moisture and richness—essential components of delicious cookies.

Step 3: Combine Dry Ingredients

Now it’s time to fold in those dry ingredients. Gently mix in the dark cocoa powder, flour, cornstarch, baking soda, espresso powder (if using), and salt until just combined. Be careful not to overmix; we want those beautiful chunks of dough!

Step 4: Add the Toffee Chunks

Chop up your chocolate-covered toffee bars into chunks and fold them into your cookie dough. If you’re feeling adventurous and want some extra chocolatey goodness, fold in semi-sweet chocolate chips too!

Step 5: Form Cookie Balls

Using a food scale can help here! Roll your cookie dough into generous 6-ounce balls. This size ensures they bake evenly while remaining thick and chewy.

Step 6: Bake Them Up

Place your cookie balls on a light-colored parchment paper-lined baking sheet. Light sheets help prevent burning—the last thing we want is overly browned bottoms! Bake for about 9-11 minutes until they’re just set but still soft in the center.

Step 7: Garnish and Cool Down

For that gourmet finish, press some extra chopped chocolate-covered toffee chunks onto the tops of the warm cookies right when they come out of the oven. Let them sit on the baking sheet for at least 10 minutes before transferring them to a wire rack—this lets them firm up perfectly!

And there you have it—the most delightful Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) ready for sharing or indulgence!

Pro Tips for Making Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Baking these cookies can be a delightful experience, and with a few expert tips, you’ll achieve cookie perfection!

• Use cold butter: Starting with cold butter helps create a thicker cookie that doesn’t spread too much in the oven. This is key to getting that signature Levain Bakery texture.
• Weigh your cookie dough: For consistent baking, using a kitchen scale to measure out 6-ounce balls ensures each cookie bakes evenly, resulting in the perfect chewy center and crispy edges.
• Chill the dough: If time allows, chilling the dough for at least 30 minutes can intensify flavors and further prevent spread while baking, leading to an even thicker cookie.
• Don’t overbake: Keep an eye on your cookies during the last few minutes of baking. They should look slightly underbaked when you take them out; they will continue to set as they cool.
• Experiment with mix-ins: Feel free to swap out chocolate covered toffee chunks for other favorites like nuts or different types of chocolate chips. This opens up endless flavor possibilities!

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Presenting these cookies can be just as enjoyable as baking them! Here are some fun ideas for serving:

Garnishes

• Drizzle with melted chocolate: A simple drizzle of melted semi-sweet chocolate on top adds an extra touch of elegance and makes them look gourmet.
• Sprinkle sea salt: A light sprinkle of flaky sea salt enhances the sweetness and brings out the rich chocolate flavors beautifully.

Side Dishes

• Vanilla Ice Cream: The creamy and cool texture of vanilla ice cream pairs wonderfully with warm cookies, creating a delightful contrast.
• Fresh Berries: A side of strawberries or raspberries adds a refreshing tartness that balances the rich sweetness of the cookies.
• Coffee or Espresso: Serving these cookies alongside a cup of coffee or espresso complements their flavors perfectly, enhancing the chocolate and toffee notes.
• Milk: Classic pairing! A glass of cold milk is always welcome and makes for a comforting experience with your sweet treat.

With these tips and serving suggestions, your Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) will not only taste amazing but also look fantastic on any dessert table! Enjoy every bite!

Make Ahead and Storage

These Levain Bakery Chocolate Toffee Cookies are perfect for meal prep! You can whip up a batch ahead of time and store them for later, ensuring you always have a delicious treat on hand. Here’s how to store them properly:

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider layering them with parchment paper to prevent sticking.

Freezing

• Roll the cookie dough into balls as instructed and freeze them on a baking sheet until solid.
• Transfer the frozen dough balls to a freezer-safe bag or container, where they can be stored for up to 3 months.
• When you’re ready to bake, just add a couple of extra minutes to the baking time.

Reheating

• Preheat your oven to 350 degrees F (175 degrees C).
• Place the cookies on a baking sheet and warm them for about 5-7 minutes.
• For an extra touch, consider microwaving individual cookies for about 10-15 seconds for that fresh-out-of-the-oven warmth!

FAQs

Here are some frequently asked questions about these delightful cookies.

Can I make Levain Bakery Chocolate Toffee Cookies ahead of time?

Absolutely! These cookies store well, so you can prepare them in advance and enjoy fresh cookies whenever you like.

What makes Levain Bakery Chocolate Toffee Cookies unique?

The combination of rich chocolate and crunchy toffee creates a luxurious texture and flavor that is simply irresistible. Plus, their thick shape ensures that every bite is satisfying!

Can I substitute the chocolate covered toffee chunks?

Yes! If you can’t find chocolate covered toffee chunks, you can use any other chocolate candy or even make your own by melting chocolate over toffee pieces.

Are there any variations I can try with these cookies?

Feel free to experiment with different types of chocolate chips or nuts. You could also add a pinch of sea salt on top before baking for an extra flavor boost!

How do I ensure my Levain Bakery Chocolate Toffee Cookies turn out thick?

Using cold butter and weighing your cookie dough will help maintain their thickness while baking. Also, don’t flatten them too much before placing them in the oven!

Final Thoughts

I hope this recipe brings joy and indulgence into your kitchen! There’s something truly special about biting into a thick, gooey cookie filled with chocolate and toffee goodness. Enjoy the process of making these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies), and don’t forget to share them with friends or keep them all for yourself—no judgment here! Happy baking!