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Lemony Greek Chickpea Soup

Lemony Greek Chickpea Soup
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Indulge in a bowl of Lemony Greek Chickpea Soup, a heartwarming dish that combines vibrant flavors and wholesome ingredients to create a comforting meal. This creamy, protein-packed soup features chickpeas, fresh vegetables, and a zesty lemon broth that tantalizes the taste buds. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare—ready in just over 30 minutes! It’s nutritious, customizable, and family-friendly, making it an ideal addition to your meal rotation. Enjoy the bright notes of lemon paired with tender pasta and leafy greens in every spoonful.

Ingredients

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  • 2 Tbsp. extra-virgin olive oil
  • 1 1/2 cups finely chopped yellow or sweet onion
  • 3/4 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 2 (2-inch) strips lemon peel
  • 1/4 cup fresh lemon juice
  • 4 garlic cloves, minced
  • 2 quarts lower-sodium vegetable broth
  • 2 (15.5-oz.) cans chickpeas, rinsed and drained
  • 3/4 cup dry orzo pasta
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 1 tsp. dried oregano
  • 2 large whole eggs
  • 2 egg yolks
  • 3 handfuls roughly chopped or shredded kale
  • 2 Tbsp. finely chopped fresh dill

Instructions

  1. Heat olive oil in a large pot over medium heat. Add finely chopped onion, carrots, celery, and lemon peel; sauté for about 10 minutes until softened. Stir in minced garlic for an additional minute.
  2. Pour in the broth and bring to a boil. Add rinsed chickpeas, orzo, salt, pepper, and oregano; simmer uncovered for about 10 minutes until the orzo is tender.
  3. Reduce heat to low. Whisk together whole eggs, egg yolks, and lemon juice in a separate bowl. Slowly stream in hot broth while whisking to temper the eggs.
  4. Stir the egg mixture back into the pot along with chopped kale; cook for another 5 minutes until combined.
  5. Adjust seasoning if necessary and garnish with fresh dill before serving.

Nutrition

Find it online: https://isabellacooks.com/lemony-greek-chickpea-soup/