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Lemon Truffles

Lemon Truffles

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Indulge in the delightful tang of Lemon Truffles—an easy, no-bake dessert that comes together in just minutes. These creamy treats boast a refreshing lemon flavor that’s perfect for any occasion, from casual weeknight snacks to festive gatherings. With simple ingredients and quick prep time, you can whip up a batch of these zesty confections without breaking a sweat. Plus, they can be made ahead and stored for later enjoyment, making them a versatile addition to your dessert repertoire. Whether coated in white chocolate or enjoyed plain, these Lemon Truffles are sure to impress friends and family alike.

Ingredients

Scale
  • 4 oz cream cheese (or coconut butter)
  • 2 tbsp butter (or additional coconut butter)
  • 3 tbsp powdered sugar (or erythritol)
  • Zest of one lemon
  • Optional: 3 oz white chocolate chips

Instructions

  1. Bring cream cheese and butter to room temperature to ensure smooth blending.
  2. In a bowl, mix softened cream cheese, butter, powdered sugar, and lemon zest until creamy.
  3. Shape into small balls or spread into a container and freeze until firm.
  4. For extra indulgence, dip in melted white chocolate or leave plain.
  5. Store in an airtight container in the fridge or freezer for freshness.

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