Lemon Tiramisu
Indulge in a slice of sunshine with our refreshing Lemon Tiramisu! This no-bake dessert combines zesty lemon flavors with creamy mascarpone, creating a delightful balance that will impress family and friends. Perfect for any occasion, it’s easy to prepare and can be made ahead of time for stress-free entertaining. Layers of ladyfingers soaked in a vibrant lemon syrup are complemented by luscious lemon curd, making this dessert not only visually stunning but also a treat for the taste buds. Whether you’re hosting a gathering or simply want to indulge in something sweet, this Lemon Tiramisu is sure to become your go-to recipe!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 4 large egg yolks
- 2/3 cup granulated sugar
- 1 tablespoon lemon zest
- 3/4 cup lemon juice (freshly squeezed)
- 6 tablespoons unsalted butter
- 8 oz mascarpone cheese
- 1 1/2 cups heavy whipping cream
- Ladyfingers (7 oz package)
Instructions
- Prepare the lemon curd by whisking egg yolks, sugar, lemon zest, lemon juice, and salt over a double boiler until thickened. Stir in butter until melted.
- Make the lemon syrup by boiling together lemon juice, water, and sugar until dissolved. Let cool.
- Whip mascarpone cheese with remaining lemon zest and fold in whipped cream until medium-stiff peaks form.
- Dip ladyfingers quickly into the cooled lemon syrup and layer them in an 8×8 dish. Spread half of the mascarpone mixture on top, followed by half of the lemon curd. Repeat layers.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://isabellacooks.com/lemon-tiramisu/