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Lemon Sandwich Cookies with Strawberry Frosting

Lemon Sandwich Cookies with Strawberry Frosting
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If you’re craving a sweet treat that combines the bright flavors of lemon and strawberry, these Lemon Sandwich Cookies with Strawberry Frosting are a must-try! Bursting with zesty goodness and topped with a luscious strawberry frosting, these cookies are perfect for any occasion—from family gatherings to cozy afternoons at home. Easy to make, even novice bakers can enjoy whipping up this delightful recipe. With their soft and chewy texture, these cookies will surely bring smiles to everyone who tries them!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons lemon extract
  • 1 large egg (room temperature)
  • 8 ounces strawberries (cored)
  • 3/4 cup unsalted butter (slightly softened)
  • 3–4 cups powdered sugar (330–440 grams)
  • 1/4 teaspoon salt
  • 1 tablespoon heavy cream (if needed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together flour, baking soda, baking powder, and salt in a bowl.
  3. In another bowl, cream softened butter and sugar until fluffy. Add egg, lemon zest, vanilla extract, and lemon extract; mix well.
  4. Gradually combine dry ingredients with wet mixture until just mixed.
  5. Drop tablespoon-sized dough onto lined baking sheets and bake for about 10 minutes or until lightly golden.
  6. Cool cookies completely before preparing the strawberry frosting by pureeing strawberries and mixing with softened butter and powdered sugar.
  7. Assemble cookies by spreading frosting between two cookies.

Nutrition

Find it online: https://isabellacooks.com/lemon-sandwich-cookies-with-strawberry-frosting/