Lemon Pasta
Lemon Pasta is a vibrant, creamy dish that bursts with fresh flavors, making it an ideal choice for busy nights or casual gatherings. This vegan delight comes together in just 10 minutes, ensuring you spend less time in the kitchen and more time enjoying your meal. With its combination of zesty lemon juice, smooth coconut milk, and aromatic garlic, this dish is sure to become a family favorite. It’s versatile enough to accommodate your preferences—add greens for an extra nutrient boost or toss in some protein for a heartier meal. Easy to prepare and budget-friendly, Lemon Pasta is not just food; it’s a delightful experience waiting to happen!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Vegan
Ingredients
Scale
- 4 cups pasta, cooked
- 1/4 cup olive oil
- 2 lemons, juiced
- 2 tsp lemon zest
- 1 cup coconut milk, full fat
- 3 cloves garlic, roughly chopped
- Vegan Parmesan
Instructions
- In a skillet, heat olive oil over medium heat. Add chopped garlic and sauté until fragrant (about 1 minute).
- Stir in lemon juice and zest; remove from heat.
- Gradually mix in coconut milk, return to medium heat, and cook gently for 1 minute.
- Add Vegan Parmesan and season with salt and pepper to taste.
- Toss in the cooked pasta, allowing it to meld with the sauce on low heat for about 4 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/lemon-pasta/