Lemon Lavender Shortbread Cookies
Lemon Lavender Shortbread Cookies are a delightful springtime treat that brings a refreshing burst of flavor to any occasion. These buttery cookies combine the zesty brightness of lemon with the floral notes of lavender, creating a unique and aromatic dessert. Perfect for afternoon tea or as a sweet snack, they are simple to prepare and will fill your kitchen with an inviting aroma as they bake. Whether you’re enjoying them solo or sharing with loved ones, these cookies are sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 Tbsp butter, softened
- 3/4 cup sugar
- 1 egg yolk
- 2 Tbsp lemon juice
- 1 Tbsp lemon zest
- 1 1/2 cups all-purpose flour
- 1/2 cup arrowroot powder (or cornstarch)
- 2–4 Tbsp dried lavender flowers
- Pinch of salt
Instructions
- Cream softened butter and sugar in a mixing bowl until light and fluffy.
- Mix in the egg yolk, lemon juice, and lemon zest until combined.
- Gradually add the flour, arrowroot powder (or cornstarch), dried lavender flowers, and salt, mixing until a dough forms.
- Shape the dough into a log, wrap tightly in parchment paper, and chill in the fridge for 30 minutes.
- Preheat your oven to 300°F (150°C). Slice the chilled log into 1/4-inch rounds and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden around the edges but still soft in the center.
- Allow cooling on the baking sheet before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 80
- Sugar: 4g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/lemon-lavender-shortbread-cookies/