Lemon Curd Blondie Bars
Lemon Curd Blondie Bars are the perfect spring and summer dessert, combining a soft, gooey texture with a bright burst of lemon flavor. These delightful bars are quick to make, using simple ingredients that you likely already have in your pantry. Whether you’re hosting a gathering or treating yourself after a long day, these blondies will bring joy to any occasion. Their chewy consistency and zesty sweetness make them a favorite for both kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 C unsalted butter (softened)
- 1 C granulated sugar
- 1/4 C light brown sugar
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp baking powder
- Zest of 1 lemon
- 1/4 C lemon curd
- 1 1/4 C all purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well.
- Stir in salt, baking powder, and lemon zest. Gradually incorporate the lemon curd until combined. Fold in flour until no streaks remain.
- Press the batter into the prepared pan and bake for about 30 minutes or until edges are lightly golden.
- Allow to cool before lifting out of the pan and slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/lemon-curd-blondie-bars/