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Lemon Cupcakes

Lemon Cupcakes
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Brighten your day with these delightful Lemon Cupcakes, each bite bursting with zesty lemon flavor and topped with a creamy lemon frosting. These light and fluffy treats are perfect for any occasion, whether it’s a birthday celebration or an afternoon tea with friends. Made from simple, wholesome ingredients, they embody the essence of summer in every mouthful. With their tender crumb and refreshing citrus zing, these cupcakes are sure to become a staple dessert in your home. Make a batch to share with loved ones or indulge yourself; either way, you’ll experience the joy that comes with every delicious bite.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter (room temperature)
  • 1/4 cup vegetable oil
  • 3/4 cups sugar
  • 2 large eggs
  • 6 tbsp milk
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest

Instructions

  1. Preheat oven to 350°F (176°C) and line a muffin pan with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
  4. Mix in vegetable oil, milk, lemon juice, and zest until combined.
  5. Gradually add dry ingredients to wet mixture until just blended.
  6. Fill cupcake liners three-quarters full and bake for 15-18 minutes or until a toothpick comes out clean.
  7. Allow to cool before frosting.

Nutrition

Find it online: https://isabellacooks.com/lemon-cupcakes/