Lemon Cucumber Couscous Salad
Lemon Cucumber Couscous Salad is the ultimate summer dish that brings together the refreshing flavors of lemon and cucumber with the delightful chewiness of pearl couscous. This vibrant salad not only tantalizes your taste buds but also evokes memories of sunny gatherings with friends and family. The combination of crisp cucumbers, fresh parsley, and creamy feta creates a symphony of textures that is both satisfying and invigorating. Perfect as a light main course or as a side dish to grilled proteins, this easy-to-make salad is ideal for picnics, barbecues, or any warm evening meal. Enjoy the bright flavors and create cherished moments with every bite!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups Israeli pearl couscous
- 2 medium cucumbers
- 1/4 bunch fresh parsley
- 1 lemon
- 2 tbsp extra virgin olive oil
- 1 tbsp mayonnaise
- 1 tsp lemon zest
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 6 oz crumbled feta cheese
Instructions
- In a large pot, bring salted water to a boil. Add pearl couscous and cook according to package instructions until tender (about 5-7 minutes). Drain and rinse under cold water to cool.
- Slice cucumbers into quarter-inch coins and chop parsley. In a large mixing bowl, combine cucumbers, parsley, and lemon zest.
- In a small bowl, whisk together lemon juice, olive oil, mayonnaise, garlic powder, salt, and pepper until smooth.
- Gently fold in cooled couscous into the cucumber mixture. Pour dressing over the salad and toss gently to combine.
- Finally, fold in crumbled feta cheese carefully to keep chunks intact.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/lemon-cucumber-couscous-salad/