Lemon Chicken with BEST Lemon Butter Sauce

If you’re looking for a quick and delicious dinner that feels special, then you’re in the right place! This Lemon Chicken with BEST Lemon Butter Sauce has become a favorite in our household. It’s perfect for busy weeknights or family gatherings when you want something comforting yet impressive. The combination of crispy parmesan-crusted chicken and a bright, tangy sauce is simply irresistible!

This dish comes together in just 30 minutes, making it an ideal choice for those evenings when time is short but flavor is a must. Once you try it, you’ll understand why it holds a special place in my heart—and hopefully yours too!

Why You’ll Love This Recipe

  • Quick and easy: This recipe is ready in just 30 minutes, so you can enjoy a homemade meal without spending hours in the kitchen.
  • Family-friendly: Kids and adults alike will love the crispy chicken and zesty lemon sauce—it’s a hit at any table!
  • Make-ahead friendly: Prepare the chicken ahead of time and just cook it right before serving for an effortless dinner.
  • Bright flavors: The combination of lemon juice and garlic brings a fresh kick that elevates this dish to comfort food status.
  • Wholesome ingredients: Made with simple, wholesome ingredients that you can feel good about serving.
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Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome components that come together beautifully. Here’s what you’ll need:

For the Chicken

  • 1 1/2 lb chicken breast (2 large), patted dry with paper towels
  • 1 Tbsp olive oil (to sauté)
  • 2 large eggs
  • 1 garlic clove (minced)
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup Parmesan cheese (grated)
  • 3 Tbsp all-purpose flour

For the Lemon Butter Sauce

  • 8 Tbsp unsalted butter
  • 2 garlic cloves (minced)
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth
  • 1/4 tsp ground black pepper

For Garnish

  • 1 Tbsp parsley (to garnish, optional)
  • 1/2 lemon (sliced for garnish, optional)

Variations

This Lemon Chicken recipe is wonderfully flexible! Here are some fun ways to mix it up:

  • Swap the protein: Try using turkey cutlets instead of chicken for a different flavor profile.
  • Add some spice: Incorporate red pepper flakes into the lemon butter sauce for a spicy kick!
  • Try different cheese: Swap out Parmesan for mozzarella or even feta for a unique twist.
  • Incorporate veggies: Serve this dish over sautéed spinach or steamed broccoli to add some greens to your meal.

How to Make Lemon Chicken with BEST Lemon Butter Sauce

Step 1: Prepare the Chicken

Cut the chicken breasts in half lengthwise. Lightly beat them with a meat mallet until they are even in thickness. This step ensures that your chicken cooks evenly and stays juicy throughout!

Step 2: Create the Coating

In one bowl, whisk together the eggs, minced garlic, Italian seasoning, salt, and pepper. In another bowl, combine grated Parmesan cheese and flour. Dip each piece of chicken into the egg mixture first, then dredge it through the Parmesan mixture. Allow any excess coating to fall off; this keeps things from getting too heavy.

Step 3: Cook the Chicken

In a large non-stick skillet, heat enough olive oil to cover the bottom of the pan over medium heat. Once hot, carefully add your coated chicken pieces. Cook them for about 4-5 minutes per side until they turn crispy and golden brown—just like magic! Make sure they reach an internal temperature of 165˚F.

Step 4: Make the Lemon Butter Sauce

While your chicken is cooking, melt butter in another saucepan over medium heat. Add minced garlic and sauté until fragrant—this aroma will make your kitchen smell divine! Then stir in chicken broth, lemon juice, and pepper. Let this simmer for about two minutes to let all those flavors meld deliciously.

Step 5: Combine & Serve

Once your chicken is cooked through, pour that luscious lemon butter sauce over it in the skillet. Turn each piece to coat nicely—this is where the magic happens! Garnish with fresh lemon slices and parsley if desired. And voilà! Your dinner is ready to be savored.

Enjoy every bite of this delightful Lemon Chicken with BEST Lemon Butter Sauce—you deserve it!

Pro Tips for Making Lemon Chicken with BEST Lemon Butter Sauce

Cooking should be fun, and with these pro tips, you’ll make this dish even more delightful!

  • Use Fresh Ingredients: Fresh lemons and herbs enhance the flavor of your lemon butter sauce, making it bright and vibrant. The freshness really shines through in every bite.
  • Don’t Overcrowd the Pan: Cooking the chicken in batches if necessary ensures even cooking and that lovely crispy texture. Overcrowding can trap steam and make your chicken soggy instead of golden brown.
  • Let Chicken Rest: After cooking, let your chicken rest for a few minutes before slicing. This helps retain juices, keeping it moist and tender for that perfect bite.
  • Adjust Seasoning to Taste: Feel free to add more lemon juice or garlic according to your taste preferences. Personalizing the flavors is a great way to make this dish your own!
  • Make Extra Sauce: If you love that lemon butter sauce (and who wouldn’t?), consider doubling the recipe! It’s perfect for drizzling over vegetables or grains on the side.

How to Serve Lemon Chicken with BEST Lemon Butter Sauce

This lemon chicken is not only delicious but also visually appealing! Presenting it well can elevate your dining experience.

Garnishes

  • Fresh Parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness, brightening up the plate.
  • Lemon Wedges: Slicing extra lemon to serve alongside allows everyone to squeeze on more zesty goodness as they like.

Side Dishes

  • Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair beautifully with the tangy lemon chicken, creating a comforting meal.
  • Roasted Asparagus: Tossed in olive oil and lightly seasoned, roasted asparagus adds a nice crunch and color contrast that complements the chicken perfectly.
  • Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette brings a refreshing element to your plate while being nutritious.
  • Steamed Broccoli: Simple yet effective, steamed broccoli adds vibrant green color and is an excellent vehicle for soaking up any leftover sauce.

With these serving suggestions and tips, your Lemon Chicken with BEST Lemon Butter Sauce will be a hit at any table! Enjoy every bit of this delightful dish.

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Make Ahead and Storage

This Lemon Chicken with BEST Lemon Butter Sauce is perfect for meal prep! You can easily make it ahead of time, making weeknight dinners a breeze. Here’s how to store and prepare your delicious leftovers.

Storing Leftovers

  • Store any leftover chicken in an airtight container in the refrigerator.
  • It will stay fresh for up to 3 days.
  • To keep the sauce intact, consider storing it separately until you’re ready to eat.

Freezing

  • Allow the chicken to cool completely before freezing.
  • Place the chicken and lemon butter sauce in freezer-safe bags or containers.
  • It can be frozen for up to 2 months. Be sure to label the bags with the date!

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat, adding a splash of chicken broth or water to keep it moist.
  • Alternatively, you can microwave it for about 2-3 minutes, stirring halfway through.

FAQs

Here are some common questions about this delightful recipe!

What goes well with Lemon Chicken with BEST Lemon Butter Sauce?

This dish pairs beautifully with steamed vegetables, rice, or a fresh green salad. The vibrant lemon flavors complement light sides perfectly!

Can I make this Lemon Chicken with BEST Lemon Butter Sauce dairy-free?

Yes! Substitute nutritional yeast for Parmesan cheese and use a dairy-free butter alternative in the sauce. You’ll still enjoy a delicious dish!

How long does it take to prepare Lemon Chicken with BEST Lemon Butter Sauce?

The entire process takes just 30 minutes from start to finish! It’s perfect for those busy weeknights when you want something quick yet satisfying.

Final Thoughts

I hope you find joy in making this Lemon Chicken with BEST Lemon Butter Sauce! It’s not only quick and simple but also bursting with flavors that brighten any meal. Enjoy creating this dish for your family or friends, and don’t forget to share your experience. Happy cooking!

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Lemon Chicken with BEST Lemon Butter Sauce

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If you’re searching for a quick yet impressive dinner option, look no further than Lemon Chicken with BEST Lemon Butter Sauce. This delightful dish combines crispy, parmesan-crusted chicken with a bright and tangy lemon sauce, making it perfect for busy weeknights or special family gatherings.

  • Author: Abella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 ½ lb chicken breast
  • 1 Tbsp olive oil
  • 2 large eggs
  • 1 garlic clove (minced)
  • ½ tsp Italian seasoning
  • 1 cup Parmesan cheese (grated)
  • 8 Tbsp unsalted butter
  • ¼ cup lemon juice
  • ¼ cup chicken broth
  • 1 Tbsp parsley (to garnish, optional)
  • ½ lemon (sliced for garnish, optional)

Instructions

  1. Cut chicken breasts in half lengthwise and pound to even thickness.
  2. In one bowl, whisk eggs, garlic, Italian seasoning, salt, and pepper. In another bowl, combine Parmesan and flour.
  3. Dip chicken into the egg mixture, then dredge in the Parmesan mixture.
  4. Heat olive oil in a skillet over medium heat. Cook chicken for about 4-5 minutes per side until golden brown.
  5. In a separate saucepan, melt butter and sauté minced garlic. Add chicken broth, lemon juice, and pepper; simmer for two minutes.
  6. Pour sauce over cooked chicken and garnish with parsley and lemon slices if desired.

Nutrition

  • Serving Size: 1 piece of chicken (approximately 150g)
  • Calories: 430
  • Sugar: 0g
  • Sodium: 560mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 165mg

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